Vanilla Wafer Pralines Recipes
VANILLA WAFER CAKE II
This cake uses crushed cookies instead of flour. It is a great cake for kids: they will love crushing all those cookies.
Provided by Barbara
Categories Desserts Cakes Bundt Cake Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (175 degrees C). Grease and flour a bundt pan.
- Cream butter or margarine; add sugar, and beat until smooth. Add eggs, one at a time, beating well after each addition. Stir in crushed vanilla wafers alternately with milk. Add coconut and pecans, and mix until blended. Pour batter into prepared pan.
- Bake for 1 1/2 hours. Cool.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 64.9 g, Cholesterol 134.5 mg, Fat 35.3 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 17.5 g, Sodium 287.5 mg, Sugar 41.3 g
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- Crushed Crusts. Vanilla wafers make a crispy crust that's perfect for many baked goods. The wafers need to be finely crushed before being combined with butter to make a simple two-ingredient crust.
- Classic Cakes. Using vanilla wafers for decorating cakes and cupcakes is an easy method to adorn baked goods. Standard vanilla cupcakes are transformed in this Christmas Reindeer recipe that utilizes wafers as muzzles, but you don't have to use them strictly for decorative purposes.
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