Vanilla Wafer Cookies That Are Better Than Storebought Recipes

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VANILLA WAFER COOKIES



Vanilla Wafer Cookies image

These buttery cookies bake up chewy and crispy at the same time. Sprinkle these vanilla wafers with colored sugar or leave them as-is. Their simplicity is beauty enough! -Edith MacBeath, Gaines, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3-1/2 dozen.

Number Of Ingredients 7

1/2 cup butter, softened
1 cup sugar
1 egg
1 tablespoon vanilla extract
1-1/3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; add to creamed mixture and mix well. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges are golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 109 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 90mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

VANILLA WAFER COOKIES



Vanilla Wafer Cookies image

This is one of my favorite recipes from TOH. It is easy, it is cheap, and it is DELICIOUS! I think these are my family's favorite cookies. I have even made a batch with pasteurized eggs for making cookie dough ice cream! :) The cook time is for one batch in the oven. The dough freezes well; simply roll into a log and wrap in plastic wrap. Then just slice off cookies and bake (from frozen) according to directions.

Provided by CraftScout

Categories     Drop Cookies

Time 30m

Yield 42 cookies

Number Of Ingredients 7

1/2 cup butter (no substitutes)
1 cup sugar
1 egg
1 tablespoon vanilla extract
1 1/3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F.
  • In a mixing bowl (or your stand mixer), cream butter and sugar together until the mixture is light and fluffy looking.
  • Beat in egg and vanilla.
  • Combine dry ingredients in a separate bowl and slowly add to creamed mixture and mix well.
  • Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.
  • Bake at 350 for 12 -15 minutes or until edges are golden brown.
  • Cool on a wire rack.
  • These stay pretty pale and chewy.

Nutrition Facts : Calories 54.9, Fat 2.3, SaturatedFat 1.4, Cholesterol 10.2, Sodium 41.5, Carbohydrate 7.9, Fiber 0.1, Sugar 4.8, Protein 0.6

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