Vanilla Wafer Apple Crunch Recipes

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PEACHY APPLE CRISP



Peachy Apple Crisp image

Canned peach slices and chopped apples are baked under a crumbly topping of crushed vanilla wafers and walnuts for a peachy twist on apple crisp.

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield Makes 9 servings.

Number Of Ingredients 7

2 cans (15 oz. each) sliced peaches in extra light syrup, drained
3 medium baking apples, chopped (about 3 cups)
1/2 cup sugar
2 tsp. cornstarch
40 vanilla wafers, coarsely crushed (about 1-1/2 cups crumbs)
3/4 cup walnut pieces
3 Tbsp. butter or margarine, melted

Steps:

  • Preheat oven to 350°F. Toss peaches with apples in large bowl. Mix sugar and cornstarch. Add to fruit mixture; toss to coat. Spoon into lightly greased 9-inch square baking pan.
  • Mix wafer crumbs, walnuts and butter; sprinkle over fruit mixture.
  • Bake 30 min. or until topping is browned and fruit is hot and bubbly. Cool slightly.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g

VANILLA WAFER APPLE CRUNCH



Vanilla Wafer Apple Crunch image

A great tasting dessert!

Provided by LINDA BAILEY @miffed13

Categories     Cookies

Number Of Ingredients 7

1 3/4 cup(s) vanilla wafers
1/2 cup(s) sugar or splenda divided
1/4 cup(s) butter or margarine, melted
1 teaspoon(s) cinnamon
1 teaspoon(s) grated lemon peel
4 medium baking apples, peeled, cored and sliced
1 tablespoon(s) lemon juice

Steps:

  • In small bowl stir together cookie crumbs and 1/4 cup of sugar. Stir in butter. In another small bowl stir together remaining 1/4 cup sugar, cinnamon and lemon peel. In large bowl toss apple slices with lemon juice.
  • In 8 x 8 x 2-inch baking dish layer half of apple mixture, sprinkle with half of sugar mixture and half of cookie mixture. Repeat layers. Tightly cover with foil. Bake at 350°F for 30 minutes. Uncover. Bake at 350°F about 15 minutes more or until crisp. Serve warm.

LIGHT AND CRISP VANILLA WAFERS



Light and Crisp Vanilla Wafers image

Provided by Dan Langan

Categories     dessert

Time 1h35m

Yield 80 to 90 1-inch wafers

Number Of Ingredients 9

1 2/3 cups (200 grams) cake flour
1 large egg plus 1 large egg white, at room temperature
3/4 cup (155 grams) sugar
1 1/4 teaspoons baking powder
1/2 teaspoon fine salt
2 tablespoons vanilla extract (your favorite imitation vanilla works great)
1 teaspoon water
6 tablespoons unsalted butter, melted and slightly cooled
1 tablespoon vegetable oil

Steps:

  • Position racks in the upper and lower thirds of the oven; preheat to 400 degrees F. Line 2 baking sheets with parchment paper.
  • Sift the cake flour onto a sheet of parchment paper and set aside.
  • Combine the whole egg, egg white, sugar, baking powder, salt, vanilla extract and water in the bowl of a stand mixer fitted with the whisk attachment. Beat on high speed until lightened in color and thickened, 3 to 4 minutes.
  • With the mixer running on low speed, slowly pour in the butter and oil. Increase the speed to high and beat for 30 seconds.
  • Turn off the machine and add all of the flour. Mix on low speed. Stop to scrape the bowl and whisk. Mix on low speed until the batter is smooth and thick.
  • Transfer the batter to an 18-inch (or larger) pastry bag fitted with a coupler and 1/2-inch round tip. Alternatively, use a gallon-size resealable plastic bag with a corner snipped off to make a 1/2-inch opening.
  • Pipe 5 quarter-size mounds of batter in 8 rows on each of the prepared baking sheets. You should have 80 mounds total. Pipe any extra batter into the empty spaces.
  • Bake, rotating and switching the positions of the baking sheets halfway through, until the edges of the wafers turn a deep golden brown, 14 to 15 minutes total.
  • Let the wafers cool completely on the baking sheets. They will crisp as they cool.

NILLA WAFERS APPLE CRISP



Nilla Wafers Apple Crisp image

Make and share this Nilla Wafers Apple Crisp recipe from Food.com.

Provided by Ginny S.

Categories     Dessert

Time 55m

Yield 1/2 cup each, 12 serving(s)

Number Of Ingredients 7

8 cups thinly sliced peeled granny smith apples (about 4 large/2 lb.)
1/2 cup firmly packed brown sugar, divided
2 teaspoons ground cinnamon, divided
1/3 cup old fashioned oats or 1/3 cup quick-cooking oats
1/4 cup cold margarine
25 reduced-fat vanilla wafers, crushed (about 1 cup crumbs)
1 1/2 cups thawed Cool Whip Lite or 1 1/2 cups vanilla ice cream

Steps:

  • PREHEAT oven to 350°F Toss apples with 1/4 cup of the brown sugar and 1 teaspoons of the cinnamon.
  • Spoon into 8 or 9 inch square baking dish.
  • COMBINE oats, the remaining 1/4 cup brown sugar and 1 teaspoons cinnamon in medium bowl.
  • Cut in margarine with pastry blender or two knives, until mixture resembles coarse crumbs.
  • Add wafer crumbs; mix well. Spread crumb mixture evenly over apples.
  • BAKE 30 to 35 minute or until apples are tender. Serve warm or cooled. Top with whipped topping or Vanilla ice cream.

Nutrition Facts : Calories 178.7, Fat 6.6, SaturatedFat 2.1, Cholesterol 4.4, Sodium 81.7, Carbohydrate 30.6, Fiber 2.6, Sugar 22.9, Protein 1.3

NILLA APPLE CRISP



Nilla Apple Crisp image

I got this recipe from the Kraft Food & Family magazine. Nilla wafers add an extra bit of delicious texture and crunch to this heartwarming dessert.

Provided by Crafty Lady 13

Categories     Dessert

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 6

8 cups granny smith apples, peeled and thinly sliced
1/2 cup firmly packed brown sugar, divided
2 teaspoons ground cinnamon, divided
1/3 cup old fashioned oats or 1/3 cup quick-cooking oats
1/4 cup cold margarine
25 reduced-fat vanilla wafers, crushed (about 1 cup)

Steps:

  • Preheat oven to 350 degrees.
  • Toss apples with 1/4 cup of the brown sugar and 1 tsp of the cinnamon. Spoon into 8- or 9- inch baking dish.
  • Combine oats, the remaining brown sugar and 1 tsp cinnamon in medium bowl. Cut in margarine with pastry blender or two knives, until mixture resembles coarse crumbs. Add wafer crumbs, mix well. Spread crumb mixture evenly over apples.
  • Bake 30 to 35 minutes or until apples are tender. Serve warm or cooled. Top with whipped topping.

Nutrition Facts : Calories 169.7, Fat 4.2, SaturatedFat 0.9, Cholesterol 5.1, Sodium 69.7, Carbohydrate 34.2, Fiber 3.1, Sugar 24.9, Protein 1.2

COOKIE CRUMB-TOPPED APPLE CRISP



Cookie Crumb-Topped Apple Crisp image

An apple crisp you can feel good about-with warm apples, cinnamon and sweet crumbs o' vanilla wafer cookies. And yes: that IS a Healthy Living icon!

Provided by My Food and Family

Categories     Grains

Time 55m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 7

4 large Granny Smith apples (2 lb.), peeled, thinly sliced
1/2 cup packed brown sugar, divided
2 tsp. ground cinnamon, divided
1/3 cup old-fashioned or quick-cooking oats
1/4 cup cold margarine
25 reduced-fat vanilla wafers, crushed
1-1/2 cups thawed COOL WHIP LITE Whipped Topping

Steps:

  • Heat oven to 350°F.
  • Toss apples with 1/4 cup sugar and 1 tsp. cinnamon; place in 8- or 9-inch square baking dish.
  • Combine oats, remaining sugar and cinnamon in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs; sprinkle over apples.
  • Bake 30 to 35 min. or until apples are tender. Serve topped with COOL WHIP.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

VANILLA WAFER CAKE III



Vanilla Wafer Cake III image

The coconut and nuts make this cake dense and flavorful. It is unbelievably easy to make, using crushed cookies instead of flour.

Provided by Jan H.

Categories     Desserts     Cakes     Bundt Cake Recipes

Time 2h

Yield 14

Number Of Ingredients 7

1 cup butter
2 cups white sugar
6 eggs
½ cup milk
1 (12 ounce) package vanilla wafers, crushed
1 cup flaked coconut
1 cup chopped walnuts

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch Bundt cake pan.
  • In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Next, stir in the milk. Finally, stir in the vanilla wafers, coconut and nuts. Pour into the prepared pan.
  • Bake for 1 1/2 hours in the preheated oven. Allow cake to cool in the pan for at least 10 minutes before inverting onto a wire rack.

Nutrition Facts : Calories 454.1 calories, Carbohydrate 50.1 g, Cholesterol 115.3 mg, Fat 27 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 12.2 g, Sodium 215.6 mg, Sugar 31.3 g

APPLESAUCE CRUNCH



APPLESAUCE CRUNCH image

Categories     Dessert     Bake     Apple

Yield 6 bowls

Number Of Ingredients 6

~20 oz Applesauce
6 T Butter or Margarine
1 t Cinnamon
1 1/3 cup Vanilla wafer crumbs
1/2 cup brown sugar
Optional: Vanilla Ice Cream

Steps:

  • Melt butter. Crush/blend vanilla wafers into small crumbs. Thoroughly mix butter, brown sugar, cinnamon, and vanilla wafer crumbs. Grease bottom of small cake pan or glass baking dish. Pour applesauce in it. Sprinkle vanilla wafer mix over the applesauce. Bake at 325 degrees for 30 minutes. Top with vanilla ice cream if desired.

NILLA APPLE CRISP



Nilla Apple Crisp image

I have made this apple crisp many times. Sometimes I switch out the vanilla wafers for ginger snaps or graham crackers. This recipe is supposed to make 12 - 1/2 cup servings. Who are they kidding, who is gonna eat just 1/2 cup? Not me, I want about 3 of those 1/2 cup servings. Actually, this recipe is designed to reduce the fat...

Provided by Julia Ferguson

Categories     Other Desserts

Time 55m

Number Of Ingredients 7

4 large granny smith apples (2lbs), peeled, thinly sliced
1/2 c packed brown sugar, divided (can use splenda brown sugar)
2 tsp ground cinnamon, divided
1/3 c old fashioned or quick cooking oats
1/4 c cold margarine
25 reduced fat vanilla wafers, crushed
1 1/2 c cool whip lite whipped topping

Steps:

  • 1. Heat oven to 350 degrees F.
  • 2. Toss apples with 1/4 c. brown sugar and 1 tsp. cinnamon. Spoon into 8 or 9 inch square baking dish.
  • 3. Combine oats, remaining sugar and cinnamon in medium bowl. Cut in margarine with pasty blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs.; sprinkle over apples.
  • 4. Bake 30-35 minutes or until apples are tender. Served topped with cool whip.

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