Vanilla Syrup Substitute Recipes
VANILLA SYRUP SUBSTITUTE
Great for many things!
Provided by Abby
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- Combine sugar and water in a saucepan and bring to a rolling boil over medium heat. Cook and stir until sugar has dissolved, 1 to 2 minutes. Remove from heat and stir in vanilla extract. Let syrup cool.
Nutrition Facts : Calories 25.4 calories, Carbohydrate 6.3 g, Sodium 0.3 mg, Sugar 6.3 g
VANILLA SYRUP
Used with Vanilla-Spiked Hot Cocoa recipe #56459. Can also be used in coffee, yogurt or over ice cream.
Provided by Charlotte J
Categories Sauces
Time 15m
Yield 2 cups of syrup
Number Of Ingredients 3
Steps:
- In medium saucepan over medium high heat, bring water and sugar to a boil.
- Cook until mixture thickens slightly, about three minutes.
- Remove from heat, stir in vanilla and let cool to room temperature.
- Refrigerate in an airtight container for up to two weeks.
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VANILLA SYRUP SUBSTITUTE (8 ALTERNATIVES TO VANILLA)
From kahawaplanet.com
- Pure Maple Syrup. Pure maple syrup is a natural sugar that is tapped from the sap of maple trees, especially the red, black, and sugar maple trees. The harvested sap has a high moisture content which is evaporated to make a concentrated dark-brown syrup.
- Chocolate. A lot of coffee shops use the chocolate sauce to make a mocha. You can purchase chocolate sauce or simply add cacao powder or shredded dark chocolate to hot coffee for a deeper flavor.
- Almond Extract. Almond extract is quite potent and a little of it adds a rich nutty flavor to the coffee. Like vanilla extract, pure almond extract is made using alcohol and water.
- Natural Honey. Natural honey is a healthier substitute for vanilla syrup as it has a lower glycemic index than the sugar in vanilla syrup. Honey provides a host of health benefits such as antioxidants, healing properties, and antibacterial and antifungal benefits.
- Vanilla Bean Paste. Vanilla bean paste is made by mixing the flecks that are scraped from vanilla beans with vanilla extract. It can also be made by mixing ground vanilla beans and vanilla extract.
- Vanilla Powder. Vanilla powder is more potent than vanilla extract and you should add about a quarter of what you would normally use with vanilla extract.
- Fiori Di Sicilia. Fiori Di Sicilia is a herbal extract that is rich in flavors that are commonly used in pastries. Some of the flavors include vanilla, citrusy and herbal notes.
- Pure Cane Syrup. Pure cane syrup easily dissolves in hot and cold drinks and is popular in making cocktails such as martinis, margaritas, and dessert cocktails.
VANILLA SUBSTITUTES: WHAT TO DO WHEN YOU’RE OUT OF VANILLA
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VANILLA SYRUP SUBSTITUTE - 6 TRIED-AND-TRUE IDEAS
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- Use Chocolate. Chocolate is a close substitute for vanilla syrup to create the same flavor in some drinks such as coffee. You can use chocolate sauce, one of the mocha ingredients in coffee shops.
- Replace With Almond Extract. What Is Almond Extract? Almond extract is a condensed liquid that includes water, alcohol, and almond oil. When it comes to its optimal pairings, this extract can go well with vanilla, cherry, coffee, or chocolate flavors with a pure and strong taste.
- Natural Honey Substitute. Natural honey is a healthy vanilla syrup alternative with surprising benefits and natural flavor. Derived from the flower nectar with honeybees’ enzyme, this sweetener doesn’t contain synthetic substances, additional colors, and artificial flavors.
- Pure Maple Syrup. About Maple Syrup. Maple syrup is a natural sweetener processed by concentrating the maple tree sap. By tapping the maple tree in the early spring, you can collect its sap and cook it into a tasty and nutritious syrup.
- Use Vanilla Bean Paste. One of the simple tips to alternate the vanilla syrup is using vanilla bean paste. It can provide the vanilla taste for your complete foods and beverages.
- Vanilla Powder Alternative. Add the amount of vanilla powder to the vanilla syrup substitute list if you seek a more potent vanilla flavor extract. A nice recipe might need a tbsp of vanilla extract tablespoon but only ¼ tbsp of vanilla powder to be tastier.
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