Vanilla Sweet Potato Mashed Recipes

VANILLA SWEET POTATOES

Vanilla Sweet Potatoes image

I found this recipe in Cooking Light Magazine and it's quickly become a family favorite. Even non-sweet potato lovers like this dish.

Provided by southerncook

Categories Yam/Sweet Potato

Time 27m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs sweet potatoes
3/4 cup 1% low-fat milk
1/4 cup packed brown sugar
2 tablespoons vanilla extract
2 tablespoons butter or 2 tablespoons margarine, softened

Steps:

Pierce potatoes with a fork, and arrange in a circle on paper towels in microwave oven.
Microwave at high 10 minutes or until tender, rearranging potatoes after 5 minutes.
Wrap in a towel; let stand 5 minutes.
Peel and mash potatoes.
Combine with milk and remaining ingredients.
Place in a 1-quart casserole; cover and microwave on medium for 7 minutes, or until thoroughly heated.

VANILLA MASHED SWEET POTATOES

Vanilla Mashed Sweet Potatoes image

Make and share this Vanilla Mashed Sweet Potatoes recipe from Food.com.

Provided by Momginerd

Categories Mashed Potatoes

Time 1h5m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs sweet potatoes, cleaned and left damp
1/2 cup plus 3 tablespoons half-and-half
1/2 tablespoon pure vanilla extract
1 teaspoon grated orange zest
2 tablespoons butter, at room temperature
1 pinch kosher salt
1 pinch white pepper

Steps:

Preheat oven to 350°F Put potatoes on baking sheet and bake until fork tender, approximately 1 hour.
Remove from oven and let cool until just cool enough to handle. Peel and discard skins. Set aside in a covered bowl.
Pour half and half into a 2 quart pot. Add vanilla and orange zest. Bring to a simmer and cook for 5 minutes.
Mash sweet potatoes and butter with a potato masher or mixer on low. Slowly add vanilla milk mixture until potatoes reach desired consistency.
Season with kosher salt and white pepper to taste.
Serve warm.

MASHED SWEET POTATOES

Mashed Sweet Potatoes image

Simple mashed sweet potatoes flavored with maple syrup and butter.

Provided by RAINSPIRIT

Categories Side Dish Vegetables Sweet Potatoes

Time 55m

Yield 6

Number Of Ingredients 4

Ingredients

6 sweet potatoes, peeled and cubed
¾ cup milk
½ cup butter
¾ cup maple syrup

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes.
With an electric mixer on low, blend potatoes, slowly adding milk, about 1/2 a cup at a time. Use more or less to achieve desired texture. Add butter and maple syrup to taste. Blend until smooth. Serve warm.

Nutrition Facts : Calories 352.5 calories, Carbohydrate 50.9 g, Cholesterol 43.1 mg, Fat 16.2 g, Fiber 3.3 g, Protein 2.9 g, SaturatedFat 10.2 g, Sodium 160.1 mg, Sugar 32.3 g

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