Vanilla Sugared Almonds Recipes

VANILLA ALMONDS

Steps:

• Preheat the oven to 300 degrees F. Beat the egg white with the vanilla extract, add the almonds and stir to coat. Combine the sugar, salt, and cinnamon and combine with mixture. Place in a single layer on a greased baking sheet. Bake at 300 degrees F for 20 minutes. Remove and cool on wax paper and break into clusters.;

TOASTED SUGARED SLIVERED ALMONDS RECIPE

Steps:

• Line a baking sheet with parchment paper.
• Melt butter on a non-stick frying pan over medium heat.
• When the butter is melted, add sugar and stir to combine.
• Add the slivered almonds and cook, stirring every 30 seconds, for 4 minutes, or until slightly browned.
• Remove the toasted sugared almonds from a frying pan onto the parchment paper and spread in a single layer.
• Let the almonds cool, then transfer to a serving dish.

CANDIED ALMONDS

Steps:

• Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.

CANDIED ALMONDS

Steps:

• Heat oven to 250°F and line a rimmed baking sheet.
• Whisk egg white and vanilla extract together in a large bowl, then add the almonds and toss to coat.
• Combine both sugars, cinnamon, cacao powder and salt in a small bowl. Sprinkle over the almonds and toss to coat.
• Spread almonds on prepared baking sheet and bake in the hot oven for 45 minutes, carefully stirring once every 10-15 minutes. Increase oven temperature to 360°F and finish baking the almonds for 10-15 minutes (watch them closely, do not overbake or they may burn!).
• Let almonds cool on the baking sheet. Store in an airtight container for up to 5 days.

VANILLA ALMONDS RECIPE

Steps:

• Preheat oven to 300º.
• In a large bowl, beat egg whites till frothy. Mix in vanilla, then toss in almonds. Stir gently to coat.
• In another bowl, combine the sugars, salt, and cinnamon. Add to nuts and gently toss to cover almonds.
• Spread evenly into two foil-covered sheet pans.
• Bake for 25-30 minutes, stirring halfway through cooking time.
• Allow to cool, then store in an airtight container.

GLAZED ALMONDS

Steps:

• Line a baking sheet with foil. Grease the foil with 1 tablespoon butter; set aside. In a large heavy skillet, combine the almonds, sugar and remaining butter. Cook and stir over medium heat for 6-8 minutes or until sugar is golden brown., Remove from the heat; carefully stir in vanilla. Spread onto prepared baking sheet; immediately sprinkle with salt. Cool before breaking into pieces. Store in an airtight container.

VANILLA SUGARED ALMONDS

Steps:

• Preheat the oven to 225°F Line a large baking sheet with parchment paper and set aside.
• Melt the butter in a large nonstick skillet over medium heat. Add the sugar, water, salt, cinnamon, and nutmeg and cook, stirring constantly until sugar dissolves, 2 minutes.
• Remove from heat and stir in vanilla. Add the almonds and stir to coat. Spread the almond mixture in a single layer onto prepared baking sheet.
• Bake for 1 hour, stirring every 15 minutes. Cool slightly and transfer to a large bowl. Sprinkle with the turbinado sugar and toss to coat. Cool completely while stirring occasionally. Store in an airtight container.