Vanilla Sugar Glaze Recipes

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CONFECTIONERS' SUGAR GLAZE



Confectioners' Sugar Glaze image

This versatile glaze is shared by our Test Kitchen. You can make the basic powdered sugar glaze and tint it with food coloring if desired. For chocolate lovers, skip the food coloring and stir in some baking cocoa.

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 3/4 cup.

Number Of Ingredients 4

2 cups confectioners' sugar
2 tablespoons plus 1 teaspoon water
1/2 teaspoon clear vanilla extract
Food coloring, optional

Steps:

  • In a bowl, combine the confectioners' sugar, water and vanilla; stir until combined and smooth (mixture will be thick). Tint with food coloring if desired. With a butter knife or small metal spatula, lightly spread glaze on cooled cookies. Let dry for 1 hour.

Nutrition Facts :

VANILLA GLAZE



Vanilla Glaze image

Great for cinnamon rolls and cakes! Make certain the the cream cheese and butter are very soft but not melted.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 5m

Yield 1 cup

Number Of Ingredients 6

2 cups powdered sugar
2 tablespoons half-and-half cream
2 tablespoons water
1 1/2 teaspoons vanilla
2 tablespoons cream cheese, softened
2 tablespoons butter, softened

Steps:

  • Whisk together the powdered sugar, half and half cream, water and vanilla until blended.
  • Add in the cream cheese and softened butter, whisking until smooth.
  • Drizzle on anything you desire.

Nutrition Facts : Calories 1295.6, Fat 36.8, SaturatedFat 23.1, Cholesterol 104.1, Sodium 265.3, Carbohydrate 241.9, Sugar 235.9, Protein 3.3

VANILLA GLAZE



Vanilla Glaze image

Provided by Ina Garten

Categories     dessert

Time 5m

Yield 1/4 cup

Number Of Ingredients 2

1 cup confectioners' sugar
Seeds scraped from 1/4 of a vanilla bean

Steps:

  • Place the confectioners' sugar and vanilla seeds in a small bowl, add 1 1/2 teaspoons water and whisk together until smooth and thick, but pourable. Add an additional 1/2 teaspoon of water if needed.

QUICK VANILLA GLAZE



Quick Vanilla Glaze image

This is the perfect glaze for a dessert bread. It is so simple to whip up, you will be adding it to all of your breads.-Mary Faulk, Cambridge, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1/2 cup.

Number Of Ingredients 3

1 cup confectioners' sugar
2 tablespoons milk
1/4 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the sugar, milk and vanilla. Stir until smooth. Let stand for 5 minutes to thicken if desired. Spoon over bread.

Nutrition Facts :

VANILLA SUGAR GLAZE



Vanilla Sugar Glaze image

Categories     Vanilla     Vegan

Yield makes 1 1/4 cups

Number Of Ingredients 3

3 cups vegan powdered sugar
1/3 cup hot water
1 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the powdered sugar, hot water, and vanilla and whisk briskly. If the glaze is too thick, add warm water one tablespoon at a time until the icing reaches a thick yet slightly runny consistency. If it becomes too runny, add more powdered sugar 1/4 cup at a time. The glaze can be stored in an airtight container at room temperature for up to 4 days.

VANILLA GLAZE



Vanilla Glaze image

This classic glaze adds a special sweet finishing touch to a variety of breads, rolls and muffins.

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield about 1/2 cup.

Number Of Ingredients 3

1 cup confectioners' sugar
1/4 teaspoon vanilla extract
1 to 2 tablespoons milk

Steps:

  • In a small bowl, combine confectioners' sugar, vanilla and enough milk to achieve desired consistency.

Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

VANILLA GLAZE



Vanilla Glaze image

Great on Apple Cookies!

Provided by Jamie Langston

Categories     Desserts     Frostings and Icings     Dessert Glazes

Time 10m

Yield 48

Number Of Ingredients 5

1 ½ cups confectioners' sugar
2 ½ teaspoons milk
⅛ teaspoon salt
¼ teaspoon vanilla extract
1 teaspoon butter

Steps:

  • Melt the butter and add to rest of ingredients. Mix until creamy.

Nutrition Facts : Calories 15.4 calories, Carbohydrate 3.7 g, Cholesterol 0.2 mg, Fat 0.1 g, SaturatedFat 0.1 g, Sodium 6.7 mg, Sugar 3.7 g

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