Vanilla Spiked Hot Cocoa Recipes

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SPIKED IRISH CREAM HOT COCOA



Spiked Irish Cream Hot Cocoa image

If you'd savor a mug of cocoa with a yummy grown-up twist, try this toe-warming recipe that includes Irish cream liqueur and vodka.

Provided by By Stephanie Wise

Categories     Beverage

Time 15m

Yield 8

Number Of Ingredients 8

8 cups milk
1 cup unsweetened baking cocoa
1 cup sugar
1 teaspoon salt
2 teaspoons vanilla
1 cup Irish cream liqueur
1/2 cup vodka, if desired
Whipped cream, chocolate chips, chocolate cookie straws for serving, if desired

Steps:

  • In 3-quart saucepan, heat milk, cocoa, sugar and salt over medium heat, beating with whisk often until cocoa is fully incorporated and mixture is warm and smooth. Remove from heat; stir in vanilla, liqueur and vodka.
  • Carefully pour mixture into heatproof punch bowl. Serve immediately with whipped cream, chocolate chips and chocolate cookie straws.

Nutrition Facts : ServingSize 1 Serving

VANILLA-SPIKED HOT COCOA



Vanilla-Spiked Hot Cocoa image

Make and share this Vanilla-Spiked Hot Cocoa recipe from Food.com.

Provided by Charlotte J

Categories     Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1/4 cup cocoa powder
1/4 cup sugar
4 cups nonfat milk
vanilla-flavored syrup

Steps:

  • Measure cocoa and sugar into a saucepan with about 1/2 cup milk.
  • Heat over medium heat and whisk until cocoa becomes smooth.
  • Add remaining milk and heat until steam rises and bubbles form around the edges.
  • Do not boil.
  • Ladle into mugs and drizzle with Vanilla Syrup recipe #56460.

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