Vanilla Spice Rubbed Grilled Peaches With Fresh Goat Cheese Recipes

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SPICE RUBBED GRILLED DUCK BREAST WITH GRILLED PEACH AND GOAT CHEESE SALAD



Spice Rubbed Grilled Duck Breast with Grilled Peach and Goat Cheese Salad image

Provided by Bobby Flay

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 15

2 cups orange juice
1 pint blackberries
1 tablespoon dry mustard
1 tablespoon sweet paprika
1 teaspoon chili de arbol
1/2 teaspoon ground cinnamon
1/2 teaspoons five-spice powder
1/2 teaspoon ground coriander
4 duck breasts, scored
Salt and freshly ground black pepper
Canola oil
Ripe peaches, halved and pitted
8 ounces goat cheese, cut into pieces, softened
2 cups baby arugula
1/2 cup coarsely chopped pecans, toasted

Steps:

  • Heat grill to medium. Put orange juice in a medium saucepan and cook until reduced by half. Add the blackberries and cook for 2 minutes. Strain the mixture into a bowl. Place the blackberries in another bowl and set aside.
  • Mix together all the spices and rub the skin side of the duck with some of the rub. Season breasts with salt and drizzle with oil. Grill, rub side down until a crust forms, 3 to 4 minutes. Turn the breasts over and continue cooking to medium doneness, brushing with some of the orange-blackberry glaze every minute or so. Transfer to a large platter.
  • Brush the cut side of the peaches with oil and season with salt and pepper. Grill the peaches, cut side down until slightly charred about 2 minutes. Turn over and grill for another minute. Arrange cut side up around the duck, or on another platter. Spoon some goat cheese into the peach hollows, scatter the arugula and pecans over, and then some of the cooked blackberries. Serve the remaining berries with the duck and peaches, if desired.

ROASTED PEACHES WITH GOAT CHEESE AND HONEY



Roasted Peaches With Goat Cheese and Honey image

I'm certain nectarines may be substituted for the peaches and toasted almonds for the hazelnuts. Serve as an appetizer or light dessert. I think it originated on Eat, Live, Run blog.

Provided by gailanng

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

2 large ripe yellow peaches, halved and pitted
4 tablespoons goat cheese
2 tablespoons honey
1/3 cup roasted hazelnuts, roughly chopped

Steps:

  • Preheat oven to 425.
  • To roast peaches line a baking sheet with foil or parchment paper. Place peach halves side up and bake for about 20 minutes.
  • Remove from oven, let cool briefly, then place 1 tablespoon of goat cheese into the center of each peach half. Drizzle honey over the peaches and top with roasted hazelnuts.

Nutrition Facts : Calories 136.6, Fat 7, SaturatedFat 0.5, Sodium 0.4, Carbohydrate 18.9, Fiber 2.4, Sugar 16.4, Protein 2.5

FRESH PEACHES WITH GOAT CHEESE



Fresh Peaches With Goat Cheese image

Make and share this Fresh Peaches With Goat Cheese recipe from Food.com.

Provided by spicyperspective

Categories     Fruit

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 -6 peaches, pitted and cut into bite-size pieces
1 tablespoon honey
4 -6 basil leaves, thinly sliced
1/2 cup lemon goat cheese (or plain chevre with a little lemon zest)
1 pinch salt

Steps:

  • Place the peaches in a bowl and coat with honey. Sprinkle with salt. Then gently fold in basil and chevre.

GRILLED PEACHES OVER ARUGULA WITH GOAT CHEESE AND PROSCIUTTO



Grilled Peaches over Arugula With Goat Cheese and Prosciutto image

Make and share this Grilled Peaches over Arugula With Goat Cheese and Prosciutto recipe from Food.com.

Provided by K. Van Vleck

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup balsamic vinegar
2 tablespoons honey
3 peaches, pitted and each cut into 6 wedges
cooking spray
1 tablespoon extra virgin olive oil
1/8 teaspoon fresh ground black pepper
1 dash kosher salt
10 cups trimmed arugula (about 10 ounces)
2 ounces thinly sliced prosciutto, cut into 1/4-inch strips
2 tablespoons crumbled goat cheese

Steps:

  • Bring vinegar to a boil in a small saucepan over medium-high heat. Reduce heat, and simmer until vinegar is reduced to 2 tablespoons (about 2 minutes). Remove from heat; stir in honey. Cool to room temperature.
  • Sauté the prosciutto in a nonstick skillet over medium-high heat for two minutes or until crisp. Set aside to cool to room temperate. Crumble.
  • Prepare grill to high heat.
  • Place peach wedges on grill rack coated with cooking spray; grill 30 seconds on each side or until grill marks appear but peaches are still firm. Remove from grill; set aside.
  • Combine oil, pepper, and salt in a large bowl, stirring with a whisk. Add arugula, tossing gently to coat. Arrange arugula mixture on a platter. Top with peach wedges and prosciutto. Drizzle with balsamic syrup; sprinkle with cheese.

Nutrition Facts : Calories 103.1, Fat 3.9, SaturatedFat 0.5, Sodium 43.7, Carbohydrate 17.5, Fiber 1.9, Sugar 15.8, Protein 2

GRILLED PEACHES WITH WHIPPED CREAM AND CARAMEL



Grilled Peaches with Whipped Cream and Caramel image

Epicurious had this posted from Bon Appetit August 2003 Carey Paquette, Arlington, VA Too Busy To Cook? I did add my touch to it! Just in time for summer peaches.

Provided by Rita1652

Categories     Dessert

Time 13m

Yield 6 serving(s)

Number Of Ingredients 6

6 firm but ripe large peaches, peeled,halved,pitted
1/2 cup sugar or 1/2 cup my choice brown sugar
1/2 teaspoon cinnamon
1 pinch fresh grated nutmeg
1 cup chilled whipping cream or 1 cup my choice vanilla ice cream
3/4 cup caramel sauce, warmed

Steps:

  • Prepare barbecue (medium-high heat).
  • Arrange peach halves, cut side up, on baking sheet; sprinkle peaches with sugar,cinnamon and nutmeg.
  • Let stand until sugar begins to soften, about 10 minutes.
  • Place peaches on grill, sugared side down.
  • Grill until tender and slightly charred, about 4 minutes per side.
  • Transfer peach halves to plates.
  • Using electric mixer, beat whipping cream in bowl until peaks form; fold in 1/4 cup warm caramel sauce just until streaks appear.
  • Spoon caramel whipped cream alongside peaches.
  • Serve, passing remaining caramel sauce.

Nutrition Facts : Calories 365.9, Fat 15.1, SaturatedFat 9.2, Cholesterol 54.8, Sodium 161.2, Carbohydrate 59.8, Fiber 2.8, Sugar 29.3, Protein 2.8

SAUTEED PEACHES WITH VANILLA ICE CREAM



Sauteed Peaches with Vanilla Ice Cream image

I had this recipe for a long time before I had a chance to try it. Made it one time when we had some company and it was a big hit.

Provided by Mysterygirl

Categories     Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

2 tablespoons butter or 2 tablespoons margarine
1/3 cup sugar
4 large ripe peaches, , 4 cups (, 4 cups)
2 tablespoons orange-flavored liqueur
1 quart vanilla ice cream

Steps:

  • Melt butter and sugar in large skillet over high heat until just beginning to brown.
  • Add peaches, stirring until tender, 5 minutes.
  • Stir in liqueur.
  • Remove from heat.
  • Scoop ice cream into eight serving bowls.
  • Spoon peach mixture evenly over ice cream.

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