Vanilla Scented Pear And Bourbon Spritz Recipes
PEAR JAM WITH VANILLA BOURBON AND CINNAMON
Make and share this Pear Jam With Vanilla Bourbon and Cinnamon recipe from Food.com.
Provided by dicentra
Categories Pears
Time 45m
Yield 72 ounces
Number Of Ingredients 7
Steps:
- BRING boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- PEEL and core pears. Finely chop or grind fruit. Measure exactly 8 cups prepared fruit into 6- or 8-quart saucepot. Stir in lemon juice and add butter to reduce foaming.
- Bring to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly until pears are tender. Break up tender pears with a masher.
- Stir in pectin. Return to full rolling boil and boil exactly 1 minute, stirring constantly. ADD sugar, cinnamon and vanilla bourbon; stir. Bring to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
- Remove from heat. Skim off any foam with metal spoon.
- LADLE immediately into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches.
- Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 minutes. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.).
Nutrition Facts : Calories 95.4, Sodium 5.8, Carbohydrate 24.9, Fiber 0.8, Sugar 21.2, Protein 0.1
VANILLA-SCENTED PEAR AND BOURBON SPRITZ
Steps:
- Combine the pear juice, bourbon and vanilla in a cocktail shaker with ice and shake. Strain into 4 highball glasses with ice. Top each cocktail with some sparkling lemonade and garnish with a lemon wheel.
LAMBRUSCO SPRITZ SANGRIA
Steps:
- Combine the Lambrusco, amaro and cherry liqueur in a large wine or rocks glass filled with ice. Add the cherries. Run the peel of the lemon around the glass, then drop it in. Top with the seltzer and stir to combine.
BOURBON VANILLA EXTRACT
This is another take on homemade vanilla extract, courtesy of a family member.
Provided by brujah42
Categories 100+ Everyday Cooking Recipes
Time P6DT7h7m
Yield 150
Number Of Ingredients 2
Steps:
- Pour bourbon into a sealable jar and place vanilla beans in the bourbon. Seal the jar and store in a cool, dark place, shaking occasionally, for 8 weeks.
Nutrition Facts : Calories 15.1 calories, Carbohydrate 0.8 g, Sugar 0.8 g
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BOURBON-BAKED PEARS RECIPE - MYGOURMETCONNECTION
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- Preheat the oven to 325°F and butter a baking dish large enough to hold the pear halves in a single layer.
- Using a melon baller or small spoon, scoop the core and seeds from the pears, drizzle them with lemon juice and arrange them in the prepared baking dish.
- In a small saucepan, melt the butter over medium heat. Add the brown sugar and vanilla, stir to combine, then cook until syrupy, stirring occasionally, 2 to 3 minutes. Watch carefully - this mixture can burn easily.
- Gradually whisk in the bourbon and cook just until blended and smooth, 1 to 2 minutes. Spoon the mixture over the pears, allowing it to pool in the centers where you removed the cores.
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- Arrange the pears in a single layer in a medium oven proof baking dish and set aside while making the sauce.
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