Vanilla Root Beer Float Recipes

VANILLA ROOT BEER FLOAT

Vanilla Root Beer Float image

This is a great drink that hardly anyone has heard of. I decided to get creative one night. Every single person who's tried it has loved it. Make sure you have an empty stomach when drinking this!

Provided by CHIEFXCEL

Categories Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

3 fluid ounces vanilla schnapps
6 fluid ounces root beer, or as desired
2 scoops vanilla ice cream

Steps:

Pour vanilla schnapps into a large glass; top with root beer. Add vanilla ice cream to root beer mixture.

Nutrition Facts : Calories 478.3 calories, Carbohydrate 69.3 g, Cholesterol 18.5 mg, Fat 4.9 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 63.5 mg, Sugar 64.8 g

ROOT BEER FLOAT

Root Beer Float image

Everyone loves a good A&W® Root Beer Float - a classic and fun drink recipe made with bubbly root beer, creamy vanilla ice cream, and a few other ingredients that takes it over the top! Here's how to make the absolute BEST one!

Provided by Rebecca Hubbell

Categories Drink

Time 5m

Number Of Ingredients 4

Ingredients

2 scoops vanilla ice cream
8 ounces A&W® Root Beer
whipped cream (garnish)
maraschino cherry (garnish)

Steps:

Use a tall glass, preferably a float glass or a beer stein. Freeze your glasses prior to use for an extra frosty experience.
Add the ice cream to the glass and pour the root beer in slowly at an angle to reduce fizz and risk of overflow.
Top with whipped cream and a cherry.

Nutrition Facts : Calories 366 kcal, Carbohydrate 55 g, Protein 4 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 58 mg, Sodium 135 mg, Sugar 52 g, ServingSize 1 serving

ROOT BEER FLOAT

Root Beer Float image

Provided by Sandra Lee

Categories dessert

Time 1h15m

Yield 2 servings

Number Of Ingredients 7

Ingredients

6 ounces semisweet chocolate chips
4 salted pretzel rods
1/2 teaspoon pure vanilla extract
1/4 cup nondairy whipped topping
4 scoops cherry chocolate chip ice cream
1 (12-ounce) bottle root beer
1 (12-ounce) bottle cream soda

Steps:

In a double boiler, melt the chocolate chips. Dip the tips of the pretzel rods in the chocolate and place upright in a glass in the freezer for 1 hour. Set the remaining melted chocolate aside.
Combine the vanilla extract and whipped topping. For each float, place 2 scoops of ice cream into tall float glass. Add 6 ounces root beer and 6 ounces cream soda to each glass. Top with the vanilla-flavored whipped topping. Remove pretzel rods from freezer and place in Root Beer Float. Garnish with extra drizzle of melted chocolate and serve immediately.

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