Vanilla Roasted Peaches With Raspberries Recipes

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VANILLA-ROASTED PEACHES WITH RASPBERRIES



Vanilla-Roasted Peaches with Raspberries image

Take advantage of fresh stone fruit and berries in season with this summertime treat.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 35m

Number Of Ingredients 7

2 tablespoons unsalted butter, melted
2 tablespoons fresh lemon juice (from 1 lemon)
2 tablespoons sugar
1 vanilla bean, halved lengthwise and scraped, or 1 teaspoon pure vanilla extract
4 firm, ripe peaches (1 to 1 1/2 pounds total), halved and pitted
1 pint vanilla ice cream
1 package (5 to 6 ounces) raspberries

Steps:

  • Preheat oven to 400 degrees. In a large, shallow baking dish, combine butter, lemon juice, sugar, and vanilla bean (seeds and pod). Add peaches, and turn to coat with butter mixture; arrange, cut side down, in a single layer.
  • Roast until peaches are tender and cooking liquid is syrupy, 15 to 25 minutes, brushing with cooking liquid halfway through. Serve peaches (warm or at room temperature) with ice cream and raspberries; drizzle with cooking liquid.

VANILLA-ROASTED PEACHES WITH RASPBERRIES



Vanilla-Roasted Peaches With Raspberries image

Make and share this Vanilla-Roasted Peaches With Raspberries recipe from Food.com.

Provided by Jean R

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons unsalted butter, melted
2 tablespoons fresh lemon juice
2 tablespoons sugar
1 teaspoon pure vanilla extract
4 ripe peaches, halved and pitted
1 pint vanilla ice cream
1 (5 ounce) package raspberries

Steps:

  • Preheat oven to 400 degrees.
  • In a shallow baking dish combine butter, lemon juice, sugar and vanilla.
  • Add peach halves, turn to coat in butter mixture and arrange cut side down in a single layer.
  • Roast peaches until tender and the liquid in the baking dish turns syrupy, 15-25 minutes.
  • Brush peaches with cooking liquid half-way through.
  • Serve slightly warm with ice cream and raspberries. Drizzle with cooking liquid.

Nutrition Facts : Calories 280.5, Fat 14.1, SaturatedFat 8.5, Cholesterol 46.7, Sodium 58.5, Carbohydrate 37.5, Fiber 4.3, Sugar 31.6, Protein 3.9

GRILLED PEACHES WITH RASPBERRIES



Grilled Peaches with Raspberries image

Make and share this Grilled Peaches with Raspberries recipe from Food.com.

Provided by Derf2440

Categories     Dessert

Time 27m

Yield 2 serving(s)

Number Of Ingredients 5

2 tablespoons brown sugar
2 tablespoons fresh lime juice
1 cup fresh raspberry, divided (I have used frozen, thawed)
2 medium fresh unpeeled peaches, halved and pitted (about 10 oz)
vegetable oil cooking spray

Steps:

  • Combine sugar and lime juice in a shallow dish, stir well.
  • Add 1/2 cup raspberries and mash.
  • Add peaches, turning to coat.
  • Marinate at room temperature, cut sides down, 30 minutes to 1 hour.
  • Remove peaches, reserving marinade.
  • Coat grill rack with cooking spray, and place on grill over medium low coals.
  • Place peaches, cut sides down in rack and cook 2 minutes.
  • Turn peaches over, cook 15 minutes or until tender, basting once with half of reserved marinade.
  • Remove from grill.
  • Stir remaining 1/2 cup raspberries into remaining marinade and spoon over peach halves.

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