Vanilla Rich Chip Cake Recipes

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VANILLA RICH CHIP CAKE



Vanilla Rich Chip Cake image

This moist cake, requiring just one bowl for preparation, is rich in vanilla flavor.

Provided by McCormick

Categories     Cake and Cupcakes,

Yield 16

Number Of Ingredients 8

1 package (2-layer size) yellow cake mix
1 package (4-serving size) vanilla instant pudding mix
1 cup sour cream
1/2 cup vegetable oil
1/2 cup water
4 eggs
1 tbsp McCormick® Pure Vanilla Extract
1 cup miniature chocolate chips

Steps:

  • Preheat oven to 350°F. Beat all ingredients, except chocolate chips, in large bowl with electric mixer on low speed just to moisten. Beat on medium speed 2 minutes.
  • Stir in chocolate chips. Pour into greased and floured 12-cup Bundt pan.
  • Bake 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely. Sprinkle with confectioners' sugar or drizzle with Vanilla Butter Glaze (see recipe below), if desired.
  • Vanilla Butter Glaze: Mix 3 tablespoons melted butter, 2 1/4 cups confectioners' sugar, 3 tablespoons water and 1 1/2 teaspoons McCormick® Pure Vanilla Extract in in medium bowl until well blended and smooth. Let stand 5 minutes. Spoon glaze over cooled cake.

Nutrition Facts : Calories 351 Calories

VANILLA RICH CHIP CAKE



Vanilla Rich Chip Cake image

This cake is from McCormick's recipe files. Ultra moist, really does not need any frosting, all around great cake that my son requests for his birthday yearly.

Provided by Snicklefritzie

Categories     Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 7

18 ounces yellow cake mix, any brand
1/2 cup oil
1/2 cup water
4 eggs
1 cup sour cream
1 cup mini chocolate chip
1 tablespoon vanilla

Steps:

  • Put cake mix in large bowl.
  • Add oil, water, eggs, sour cream and vanilla.
  • Beat until well-blended.
  • Fold in chocolate chips.
  • Spray large bundt pan with nonstick cooking spray. Pour batter into pan.
  • Bake at 350 degrees for 50 minutes.
  • Let cool in pan at least 1 hour.
  • Invert pan onto serving platter to release cake.
  • Ice if desired with following icing: 3 Tablespoons melted butter mixed with 1/2 teaspoon vanilla, 2-1/2 cups powdered sugar and around 2 tablespoons whipping cream.

Nutrition Facts : Calories 301.3, Fat 18, SaturatedFat 5.6, Cholesterol 59.8, Sodium 236.1, Carbohydrate 32.5, Fiber 1, Sugar 19.9, Protein 3.9

VANILLA RICH CHIP CAKE



Vanilla Rich Chip Cake image

Had saved this recipe and finally tried it; every time I've made it, it has been a hit! I do make it with the toffee bits instead of the chocolate chips. It's moist and oh, so tasty! I will be making it for my daughters' birthday cake (one cake, two daughters born two days apart--different years, tho!!!) this year, and promise...

Provided by Gail Springsteen

Categories     Cakes

Time 1h

Number Of Ingredients 8

1 pkg (18 1/4 oz.) yellow cake mix
1 pkg (3 1/2 oz.) instant vanilla pudding mix
1 c sour cream
1/2 c vegetable oil
4 eggs
1 Tbsp pure vanilla extract
1 c mini chocolate chips or toffee bits w/ chocolate
vanilla butter glaze (recipe below)

Steps:

  • 1. Combine all ingredients except chips in a large bowl with mixer on low, just to moisten. Scrape the bowl. Beat on medium speed for two minutes.
  • 2. Stir in chips by hand. Pour into greased and floured 12-cup Bundt pan.
  • 3. Bake in 350 oven 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely. Drizzle with Vanilla Butter Glaze or dust with powdered sugar.
  • 4. Vanilla Butter Glaze Mix 3 tablespoons butter, melted, 2 1/4 cups confectioner's sugar, 3 tbsp. water and 1 1/2tsp Pure Vanilla Extract until smooth. Let stand 3 minutes or until thickened.

RICH VANILLA CHIP CAKE



Rich Vanilla Chip Cake image

This is a wonderfully easy rich and moist bundt cake. It is so full of flavor that no one has ever guessed it is so easy and starts with a cake mix. A friend of mine says she uses the recipe for a blueberry(leave out the chips) bundt cake and it is VERY good as well. I do believe this is/was originally a McCormicks recipe because...

Provided by Chris T.

Categories     Puddings

Time 1h5m

Number Of Ingredients 9

1 box yellow cake mix
1 box instant vanilla pudding mix(3 1/2 oz)
1 c sour cream
1/2 c water
1/2 c vegetable oil
4 large eggs
1 Tbsp vanilla extract
1 c mini chocolate chips
vanilla butter glaze to top or sprinkle with confectioners sugar.

Steps:

  • 1. Beat all ingredients,except chips, in large bowl with mixer on low just to moisten, Then beat on medium for 2 minutes.
  • 2. Stir in chips. Pour into greased and floured 12 cup bundt pan.
  • 3. Bake in 350* oven for 50 minutes or until toothpick inserted into the center comes out clean. Cool in pan for 10 minutes then invert cake onto wire rack to cool completely.
  • 4. I have topped this with many different glazes...the easiest is a prepared tub icing heated and drizzled over the cake or just sprinkle with confectioners sugar....BUT my favorite is a Vanilla butter glaze which I will post also.

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