Vanilla Rhubarb Jam Recipes
VANILLA RHUBARB JAM
Make and share this Vanilla Rhubarb Jam recipe from Food.com.
Provided by dicentra
Categories Fruit
Time 25m
Yield 4 pints
Number Of Ingredients 7
Steps:
- Sterilize your jars in a large pot of boiling water. If you're making refrigerator jam (it will keep nicely unprocessed in the fridge for 2-3 months), skip this step.
- In a 4-quart, non-reactive pot, bring the rhubarb, sugar and tea to a boil. Add the vanilla bean, lemon and salt to the pot and let it bubble gently for about ten minutes (on my stove, this means I set it to medium-high).
- After ten minutes have elapsed, add the pectin, stir to combine and let cook for a few more minutes.
- At this point, dip a spoon in the jam and see how it coats the back of the spoon. If you get a nice, even sheet, the jam is done.
- You can also taste at this point, to see if you like the balance of flavors. Add a little more lemon juice if you feel it needs additional brightening.
- Pour into hot jars, wide mouth and rings to remove any spillage and apply lids/rings. Process in a hot water bath for ten minutes.
- Remove from water and let cool.
- It's delicious on toast. If yours turns out more syrup-y than jammy, serve with pancakes or waffles and tell everyone you did it on purpose.
Nutrition Facts : Calories 1039.3, Fat 0.7, SaturatedFat 0.2, Sodium 51.8, Carbohydrate 267.1, Fiber 7.2, Sugar 253.1, Protein 3.1
RHUBARB AND VANILLA JAM
Make and share this Rhubarb and Vanilla Jam recipe from Food.com.
Provided by hectorthebat
Categories Fruit
Time 25m
Yield 2 jars
Number Of Ingredients 4
Steps:
- Preheat the oven to 140°C Wash two or three jam jars in hot, soapy water, then rinse and put in a warm oven to dry, or wash on a hot dishwasher cycle, then keep warm. Put two plates in the freezer ready to test for setting.
- Put the rhubarb, sugar, vanilla and orange juice in a large, wide-based pan and heat gently, stirring occasionally, until the sugar has dissolved.
- Increase the heat and bring to the boil. Boil rapidly for 10 minutes, then test for setting. To do this, put a teaspoon of jam on one of the chilled plates, then push it gently with your finger. If the surface wrinkles, the jam is ready. If not, boil again for 2 minutes, then retest. Repeat until it's ready.
- Skim any scum off the surface and remove the vanilla pod. Leave the jam for 15 minutes, then pour into the jars. Cover with jam pot covers, following the instructions on the pack.
Nutrition Facts : Calories 1458.8, Fat 0.8, SaturatedFat 0.2, Sodium 17.5, Carbohydrate 373.5, Fiber 7.9, Sugar 359.3, Protein 3.8
More about "vanilla rhubarb jam recipes"
VANILLA-RHUBARB JAM - ONE HUNDRED DOLLARS A MONTH
From onehundreddollarsamonth.com
5/5 (3)
Estimated Reading Time 2 mins
- Bring a boiling-water canner, 3/4 full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- Place the chopped rhubarb, sugar and tea into a 4-qt. saucepan and bring to boil on high heat. Reduce heat and simmer until the rhubarb is tender {about 5 minutes}.
- Slowly stir the pectin prepared rhubarb mixture. Add butter to reduce foaming {optional but I always do it}. Bring to full rolling boil {a boil that doesn’t stop bubbling when stirred} on high heat, stirring constantly.
EASY RHUBARB JAM (THREE INGREDIENTS, NO PECTIN)
From fussfreeflavours.com
4.6/5 (7)
Total Time 8 hrs 40 mins
Category Jams And Preserves
Calories 20 per serving
RHUBARB AND VANILLA JAM RECIPE - BBC FOOD
From bbc.co.uk
4.7/5 (3)
RHUBARB & CARAMEL SAUCE RECIPE - NZ HERALD
From nzherald.co.nz
53 SENSATIONAL SPRING DESSERTS - EPICURIOUS
From epicurious.com
RHUBARB CUSTARD PIE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
OLD FASHIONED RHUBARB CRISP — GRANDMA'S SECRET RECIPE
From longbournfarm.com
RHUBARB VANILLA BEAN JAM RECIPE - VERY GOOD COOK
From verygoodcook.com
RHUBARB JAM WITH VANILLA - GOOD HOUSEKEEPING
From goodhousekeeping.com
13 RHUBARB JAM RECIPES - CHEF OLU
From chefol.com
RHUBARB AND VANILLA JAM - COOK REPUBLIC
From cookrepublic.com
RHUBARB & VANILLA JAM RECIPE - MOORLANDS EATER
From moorlandseater.com
RHUBARB - VANILLA JAM RECIPE ON FOOD52
From food52.com
RHUBARB JAM RECIPE - NOURISH AND NESTLE
From nourishandnestle.com
RHUBARB JAM: A SWEET AND TANGY HOMEMADE DELIGHT
From grammyrecipes.com
RHUBARB & VANILLA JAM | ASDA GOOD LIVING
From asda.com
RHUBARB VANILLA JAM RECIPE | TATE AND LYLE SUGARS
From wearetateandlylesugars.com
RHUBARB CRISP RECIPE (WITH VIDEO AND STEP-BY-STEP) - MARTHA …
From marthastewart.com
RHUBARB, VANILLA & CARDAMOM JAM, SMALL BATCH - THE ENGLISH …
From theenglishkitchen.co
RHUBARB UPSIDE DOWN CAKE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
SIMPLE RHUBARB AND VANILLA JAM – SARA'S KITCHEN GARDEN - SARA …
From sarabackmo.com
RHUBARB AND PARTRIDGEBERRY JAM - BONITA'S KITCHEN
From bonitaskitchen.com
RHUBARB JAM WITH VANILLA RECIPE - FOOD IN JARS - MRS. WAGES®
From mrswages.com
PAVLOVA DISCS WITH RHUBARB AND ROSE SALAD - SALIFE | INDAILY, INSIDE ...
From indailysa.com.au
RHUBARB & VANILLA JAM - GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
INSTANT POT BLUEBERRY JAM - PRESSURE COOKING TODAY™
From pressurecookingtoday.com
RHUBARB AND VANILLA JAM - THE TOUGH COOKIE
From thetoughcookie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love