Vanilla Raspberry Protein Biscuits Recipes

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VANILLA & RASPBERRY PROTEIN BISCUITS



Vanilla & Raspberry Protein Biscuits image

A simple recipe made for my brother on his protein craze, designed as an alternative way of consuming protein whilst also being a yummy and healthy option! (well at least healthier than normal biscuits) Created 20th April 2014.

Provided by JF_Muted

Categories     Baking

Time 30m

Yield 1 batch, 16 serving(s)

Number Of Ingredients 9

1 egg
1/4 teaspoon vanilla essence
60 g unsalted butter
2 teaspoons brown sugar
2 1/2 tablespoons rice malt syrup
1/2 teaspoon bicarbonate of soda
1/4 cup plain flour
1 cup protein powder
1/2 cup raspberries

Steps:

  • Preheat the oven to 180 degrees, fan-bake/force.
  • In a medium bowl, beat the egg, essence, butter, brown sugar, and rice malt syrup until combined.
  • Mix in with a wooden spoon the bicarbonate of soda, flour and protein powder until a thick dough has formed.
  • Carefully fold the raspberries into the dough.
  • On a small tray with baking paper place the dough in slightly flattened balls.
  • Cook in the oven for 15 minutes or until golden brown on top.

Nutrition Facts : Calories 54.8, Fat 3.4, SaturatedFat 2, Cholesterol 19.7, Sodium 45.7, Carbohydrate 5.2, Fiber 0.3, Sugar 3.4, Protein 0.9

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