Vanilla Pumpkin Pie Smoothie Recipes

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VANILLA PUMPKIN PIE SMOOTHIE



Vanilla Pumpkin Pie Smoothie image

Just like those pricey smoothies at your favorite smoothie shop!

Provided by Sarah Dipity

Categories     Drinks Recipes     Smoothie Recipes

Time 10m

Yield 2

Number Of Ingredients 7

8 ounces pumpkin pie filling (such as Libby's®)
1 cup vanilla frozen yogurt
½ cup ice
½ cup vanilla-flavored soy milk
1 teaspoon ground cinnamon
1 pinch ground nutmeg
⅛ teaspoon vanilla extract

Steps:

  • Combine pumpkin pie filling, frozen yogurt, ice, soy milk, cinnamon, nutmeg, and vanilla extract in a blender; blend until smooth.

Nutrition Facts : Calories 259.8 calories, Carbohydrate 50.7 g, Cholesterol 1.4 mg, Fat 4.8 g, Fiber 10.3 g, Protein 5.6 g, SaturatedFat 2.7 g, Sodium 329.7 mg, Sugar 19.1 g

VANILLA PUMPKIN PIE



Vanilla Pumpkin Pie image

This is my husband's favorite pumpkin pie. It's less spicy than traditional pumpkin pies so you can really taste the pumpkin flavor!

Provided by AB70

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h15m

Yield 8

Number Of Ingredients 9

1 ½ cups pumpkin puree
1 (12 fluid ounce) can evaporated milk
2 eggs
¾ cup white sugar
1 tablespoon all-purpose flour
½ teaspoon salt
1 ¼ teaspoons vanilla extract
½ teaspoon ground cinnamon
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, flour, salt vanilla and cinnamon. Pour filling into pie shell.
  • Bake for 20 minutes at 450 degrees F (230 degrees C) then turn oven temperature down to 350 degrees F (175 degrees C) and continue baking 40 more minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack before serving.

Nutrition Facts : Calories 289.3 calories, Carbohydrate 38.4 g, Cholesterol 60.2 mg, Fat 12.5 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 4.4 g, Sodium 331.9 mg, Sugar 25.3 g

PUMPKIN PIE SMOOTHIE



Pumpkin Pie Smoothie image

Creamy, protein-packed pumpkin pie smoothie blended with pumpkin puree, banana, yogurt, nut butter and cozy spices for a delicious breakfast or snack! This healthy pumpkin smoothie recipe will be your new favorite to make for fall.

Provided by Monique Volz of AmbitiousKitchen.com

Categories     Breakfast     Gluten Free     Grain Free     Snack

Time 10m

Number Of Ingredients 8

1 frozen banana
½ cup plain or vanilla yogurt
1/2 cup pumpkin puree
1/2 cup unsweetened almond milk
1 tablespoon almond or pecan butter
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
pinch each of nutmeg, ginger & allspice

Steps:

  • Add all ingredients to a blender and blend until smooth. Serves 1.

Nutrition Facts : ServingSize 1 smoothie, Calories 320 kcal, Fat 10.4 g, SaturatedFat 0.6 g, Carbohydrate 38.5 g, Fiber 8.8 g, Sugar 22.4 g, Protein 17.1 g

SUGAR FREE PUMPKIN PIE SMOOTHIE



Sugar Free Pumpkin Pie Smoothie image

Sugar Free Pumpkin Pie Smoothie, a delicious and simple smoothie made with no added sugar. Includes keto low carb alternative.

Provided by Sugar Free Diva

Categories     beverage

Number Of Ingredients 5

¼ cup Coconut Cream (- unsweetened, see post for alternative)
½ cup Pumpkin Puree
½ cup Almond Milk Unsweetened
2 tbsp Sugar Alternative (- see post for details)
2 ½ tsp Pumpkin Pie Spice

Steps:

  • Add ingredients to a blender and blend until you reach your desired consistency. You can add ice if desired. Make ingredient adjustments as needed for sweetness, consistency, and flavor.
  • Serve immediately.

Nutrition Facts : Calories 128 kcal, Carbohydrate 7 g, Protein 2 g, Fat 11 g, SaturatedFat 9 g, Sodium 6 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving

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