Vanilla Pudding Pie Recipes

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VANILLA PUDDING PIES



Vanilla Pudding Pies image

Provided by Food Network

Categories     dessert

Time 1h

Yield 12 servings

Number Of Ingredients 5

Nonstick cooking spray, for spraying the muffin tin
One 16.5-ounce tube prepared cookie dough
2 cups prepared vanilla pudding
Fresh berries, for topping
Confectioners' sugar, for dusting

Steps:

  • Preheat the oven to 350 degrees F. Spray the cups of a 12-cup muffin tin with cooking spray.
  • Cut the cookie dough into twelve 1-inch slices. Press each slice into a cup of the muffin tin, making sure to spread it evenly over the bottom and sides. Bake until the crust is set and the sides begin to turn golden brown, 25 to 30 minutes. Let cool in the muffin tin, then carefully remove.
  • When ready to serve, fill with 2 to 3 tablespoons vanilla pudding, top with a few berries and dust with confectioners' sugar. Serve immediately.

5-INGREDIENT VANILLA PUDDING PIE



5-Ingredient Vanilla Pudding Pie image

This easy to make pie is creamy and perfectly vanilla in every way. It can be made quickly for any occasion or dessert request. It's a favorite among my family.

Provided by EntirelyEmily

Categories     Pie

Time 15m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 5

1 (5 1/8 ounce) vanilla pudding mix
2 1/2 cups whole milk
1/2 cup butter
1/2 teaspoon vanilla extract
1 (9 inch) graham cracker pie crust

Steps:

  • Mix together pudding mix and milk in a medium sauce pan.
  • Turn stove on to medium heat, add butter and vanilla.
  • Stir continuously until mixture comes to a rolling boil.
  • Carefully pour pudding into ready made crust and allow to cool 20 minutes on the counter before moving it into the fridge.
  • Allow pie to set in fridge for at least 4 hours.
  • Serve with whip cream!

Nutrition Facts : Calories 364.3, Fat 21.5, SaturatedFat 10.3, Cholesterol 38.1, Sodium 419.3, Carbohydrate 39.9, Fiber 0.6, Sugar 29.9, Protein 3.9

VANILLA PUDDING PIE



Vanilla Pudding Pie image

Cardamom and white chocolate add intrigue to the silky vanilla bean filling for this chocolate wafer-crusted pie. Billows of vanilla whipped cream and a dusting of cocoa powder make the perfect final flourish.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 4h

Yield Serves 8 to 10

Number Of Ingredients 17

6 ounces chocolate wafer cookies, such as Nabisco Famous (about 28)
5 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
1/4 teaspoon kosher salt
1/3 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon kosher salt
1 vanilla bean, split and seeds scraped
1/4 teaspoon ground cardamom (optional)
2 large egg yolks
2 1/2 cups whole milk
6 ounces white chocolate, coarsely chopped (1 cup)
4 tablespoons unsalted butter, room temperature
1 cup heavy cream
2 tablespoons confectioners' sugar
1 vanilla bean, split and seeds scraped
Dutch-process cocoa powder, for dusting (optional)

Steps:

  • Crust:Preheat oven to 375 degrees. In a food processor, pulse wafers until finely ground (you should have 1 1/2 cups). Add butter, granulated sugar, and salt; pulse to combine. Firmly press mixture into bottom and up sides of a 9-inch pie dish. Freeze 15 minutes. Bake until dry, about 12 minutes. Let cool completely.
  • Filling:In a medium saucepan, whisk together granulated sugar, cornstarch, salt, vanilla, and cardamom. Whisk in egg yolks, then milk. Bring to a boil over medium-high heat, whisking constantly, then cook 2 minutes more. Remove from heat and whisk in chocolate until melted, then butter. Pour filling into crust; let stand 30 minutes. Refrigerate 1 hour. Press plastic wrap directly onto surface; refrigerate until set, at least 2 hours more and up to 2 days.
  • Topping:Whisk cream with confectioners' sugar and vanilla to medium peaks. Dollop on top of pie. Dust with cocoa; serve immediately. (For cleanest cuts, wipe knife between slices.)

VANILLA PUDDING PIE



Vanilla Pudding Pie image

Make and share this Vanilla Pudding Pie recipe from Food.com.

Provided by Charmie777

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

2 (3 1/2 ounce) packages vanilla instant pudding mix
3 1/2 cups cold milk
1 (9 inch) graham cracker crust
whipped cream (optional)

Steps:

  • Whisk together pudding mixes and milk until thick and creamy.
  • Pour into crust.
  • Chill until firm.
  • Top with whipped cream, if desired.

Nutrition Facts : Calories 412.4, Fat 15.3, SaturatedFat 5.5, Cholesterol 19.9, Sodium 773.5, Carbohydrate 63.3, Fiber 0.6, Sugar 46, Protein 6.3

HOMEMADE VANILLA PUDDING



Homemade Vanilla Pudding image

A delectable dessert. There is no substitute for the butter.

Provided by Rosemary

Categories     Desserts     Custards and Pudding Recipes

Time 1h

Yield 5

Number Of Ingredients 6

2 cups milk
½ cup white sugar
3 tablespoons cornstarch
¼ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon butter

Steps:

  • In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.

Nutrition Facts : Calories 167.3 calories, Carbohydrate 29.1 g, Cholesterol 13.9 mg, Fat 4.2 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 173.2 mg, Sugar 24.7 g

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