Vanilla Pudding French Toast Recipes

VANILLA FRENCH TOAST

Steps:

• In a shallow dish, whisk together the first 5 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, allowing to soak 30 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

VANILLA PUDDING FRENCH TOAST

Steps:

• In a large bowl, whisk milk into pudding mix until dissolved completely. Set aside five minutes to thicken.
• Meanwhile, whisk eggs until well blended and frothy.
• Add cream, vanilla and cinnamon. Mix well.
• Fold the egg minture into the pudding mixture.
• Heat a skillet over medium heat. Spray with cooking spray and melt about 1T butter into the pan.
• Dip each slice of bread into the custard, coating both sides well.
• Cook each slice of bread in the melted butter, until golden, flipping to make sure both sides are done well.
• Serve with a dusting of powdered sugar and your favorite maple syrup or fresh berries.

VERY VANILLA FRENCH TOAST

Steps:

• For syrup, melt butter in saucepan over medium heat. Add buttermilk, corn syrup, and sugar. Stir and bring to a boil. Cook, stirring constantly for 1 minute.
• Remove from heat; add vanilla and baking soda. Syrup will be foamy. Let stand for 5-10 minutes.
• Meanwhile, in a shallow dish, whisk together milk, pudding mix, egg, and cinnamon for 2 minutes or until well blended.
• Melt butter on hot griddle or in a skillet. Dip bread in mixture, coating both sides.
• Cook over heat for 2-4 minutes on each side or until golden brown.
• Serve with syrup and powdered sugar or with fresh fruit and whipped cream.
• Store leftover syrup in refrigerator.