Vanilla Protein Bars Recipes

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VANILLA PROTEIN BARS



Vanilla Protein Bars image

I was in search of a tasty energy bar that was filled with fiber and protein and after playing with a variety of granola bar recipes I came up with this. Now it's become a perfect on-the-go breakfast for both my husband and I. Based upon 18 bars per 9 x 13 pan = Cal = 287 Fat = 4.8 Carbs = 47.0 (Dietary Fiber = 4.8) Protein = 17.8

Provided by Lifeswruff

Categories     Breakfast

Time 50m

Yield 18 bars, 18 serving(s)

Number Of Ingredients 15

4 cups rolled oats
2 cups whole wheat flour
1/2 cup dark brown sugar
1/2 cup wheat germ
1/2 cup flax seed
8 scoops vanilla protein powder
1 teaspoon ground cinnamon
1 teaspoon allspice
1 teaspoon nutmeg
1 cup dried mixed fruit (optional)
3/4 teaspoon salt
1 cup honey
3 egg whites
6 ounces nonfat vanilla yogurt
2 tablespoons canola oil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
  • In a large bowl, mix together the oats, flour, brown sugar, wheat germ, flaxseed, protein powder, spices, dried fruit and salt. Make a well in the center, and pour in the honey, egg whites, yogurt and oil. Mix well. Pat the mixture evenly into the prepared pan.
  • Bake for 30 to 35 minutes in the preheated oven, until the bars begin to turn golden at the edges. Cool for 5 minutes, then cut into bars while still warm. Do not allow the bars to cool completely before cutting, or they will be too hard to cut.

Nutrition Facts : Calories 252.5, Fat 5.4, SaturatedFat 0.6, Cholesterol 0.2, Sodium 117.3, Carbohydrate 47.3, Fiber 5.1, Sugar 22.5, Protein 6.8

PROTEIN BARS



Protein Bars image

An easy protein bar recipe with just a few ingredients, and you can can customize it for different flavors!

Provided by CCK Media Team

Categories     Breakfast     Snack

Time 5m

Number Of Ingredients 6

1 1/2 cup peanut butter, (or allergy-friendly sub)
3/4 cup unsweetened protein powder of choice ((90g))
1/4 cup pure maple syrup, honey, or agave
1/2 tsp salt
4 oz melted chocolate chips, optional
See earlier in this post for five protein bar flavor ideas

Steps:

  • Stir all ingredients except optional chips to form a dough. Either shape into bars with your hands or smooth into a lined 8x8 pan, refrigerate until chilled, then cut into bars. For the optional chocolate coating, spread the melted chocolate over the pan before chilling. (I usually stir 2 tsp oil into the melted chocolate for a smoother sauce, but it's not required.) Or you can dip the bars into the chocolate sauce individually and then chill to set. View Nutrition Facts

Nutrition Facts : Calories 160 kcal, ServingSize 1 serving

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