Vanilla Popsicles Recipes
OLD FASHIONED VANILLA ICE POPS (A.K.A. POP POPS)
This is a refreshing treat for a hot summer day that our family really enjoys. Diet soda can be used to cut calories. We often refer to them as Pop Pops.
Provided by SHORECOOK
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 5h15m
Yield 12
Number Of Ingredients 4
Steps:
- Pour cream soda into a bowl and whisk until no longer bubbly; set aside.
- Heat water and sugar in a saucepan over medium high heat, stirring until the sugar is dissolved, about 5 minutes.
- Stir sugar mixture and vanilla extract into the cream soda.
- Pour mixture into small plastic cups or ice pop molds, then insert wooden ice pop sticks. Freeze until firm.
Nutrition Facts : Calories 58.8 calories, Carbohydrate 15.2 g, Sodium 7.4 mg, Sugar 15.2 g
VANILLA POPSICLES RECIPE OR VANILLA ICE RECIPE
Vanilla Popsicles Recipe with step by step pictures . This is made with Cream ,Milk , Icing sugar
Provided by Aarthi
Categories Desert
Time 12h20m
Number Of Ingredients 4
Steps:
- Take milk, icing sugar and vanilla in a bowl and mix well so the sugar is melted.
- Now whip cream till lightly thickened. Add in milk mix and whip well.
- Pour this into a jug, fill popsicle moulds and insert popsicle stick into it.
- Freeze overnight.
- Now run the mould under water and remove it carefully.
- Serve immediately.
20 EASY HOMEMADE POPSICLES NOBODY CAN RESIST
These homemade popsicle recipes are healthy and delicious! From watermelon to lemonade to fudgesicles, save yourself a few bucks by skipping store-bought popsicles.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a homemade popsicle in 30 minutes or less!
Nutrition Facts :
VANILLA POPSICLES
My daughter loves to make homemade popsicles. Found this on the net. Something a bit different and somewhat healthy. COOK TIME IS FREEZER TIME!
Provided by princess buttercup
Categories Frozen Desserts
Time 4h10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine milk, sugar and vanilla in a large bowl and stir until sugar dissolves.
- Pour mixture into the paper cups until they are half full.
- Freeze for 1 hour or until slushy enough to support stick.
- Put popsicle sticks in the cups for handles.
- Freeze in freezer for a total of about four hours.
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- Divide the mixture among freezer-pop molds. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.
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- Add all ingredients to a blender or food processor and process until smooth, scraping down the sides and tamping down the fruit as necessary.
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- In a large saucepan, whisk together the cream, milk, sugar, and cornstarch. Make a slit to the vanilla bean lengthwise and scrape the seeds into the pan then add the whole vanilla bean.
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