Vanilla Poppy Seed Swirl Cake Recipes

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VANILLA POPPY SEED CAKE



Vanilla Poppy Seed Cake image

This may seem like a large amount of vanilla, but it works here. You can serve it plain or fancy it up with whipped cream or ice cream.

Provided by graffeetee

Categories     Dessert

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 8

1/2 lb butter
1 1/2 cups sugar
4 eggs, separated
1 cup sour cream
1 teaspoon baking soda
2 cups flour
1 tablespoon vanilla
2 ounces poppy seeds

Steps:

  • Preheat oven to 350°F.
  • Cream the butter and sugar until fluffy with an electric mixer.
  • Add egg yolks and beat until combined.
  • Add sour cream and beat again.
  • Mix baking soda into flour.
  • Mix flour, vanilla and poppy seeds into butter mixture.
  • Beat egg whites until stiff.
  • Fold gently into butter mixture.
  • Pour batter into ungreased bundt pan.
  • Bake about 1 hour or until tester inserted into cake comes out clean.

Nutrition Facts : Calories 482.7, Fat 28, SaturatedFat 15.6, Cholesterol 143.5, Sodium 298.6, Carbohydrate 51.7, Fiber 1.2, Sugar 31.2, Protein 7

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