Vanilla Poached Plums Recipes

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VANILLA POACHED PLUMS



Vanilla Poached Plums image

Make and share this Vanilla Poached Plums recipe from Food.com.

Provided by Derf2440

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 large vanilla bean
1/4 cup sugar
2 cups unpeeled pitted plums, halved (about 1 lb)
1 1/2 teaspoons lemon juice
2 teaspoons margarine

Steps:

  • cut vanilla bean in half lengthwise.
  • Scrape seeds into a small bowl, discard bean (or place in a container of sugar for a very pleasant vanilla scented sugar) Add sugar, and stir well.
  • Place plums in a 1 quart baking dish, add sugar mixture and lemon juice, tossing gently to coat.
  • Dot with margarine, cover and bake at 400f degrees for 20 minutes or until plums are tender, stirring once.

POACHED PLUMS



Poached Plums image

Provided by Barbara Kafka

Categories     easy, dessert, side dish

Time 22m

Yield 6 servings

Number Of Ingredients 6

2 cups sugar
2 cups water
1-inch piece cinnamon stick
4 3-by-1-inch strips lemon zest
1 small vanilla bean
6 small, firm red plums (about 1 pound)

Steps:

  • Stir sugar and water together in a 2 1/2-quart souffle dish. Add cinnamon stick. Cook, uncovered, at 100 percent in a high-power oven for 3 minutes. Stir thoroughly, making sure there are no grains on the bottom of the dish. Cover with a lid or microwave plastic wrap. Cook for 6 minutes. Prick plastic, if used, to release steam.
  • Remove from oven and uncover. Stir in lemon zest and vanilla bean. Add plums. Cook, covered, at 100 percent power in a high-power oven for 8 minutes.
  • Remove from oven and uncover. Let cool. Remove vanilla bean and store, tightly covered, in the refrigerator.
  • Serve chilled, in a bowl, with some of the syrup.

Nutrition Facts : @context http, Calories 294, UnsaturatedFat 0 grams, Carbohydrate 75 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 74 grams

PLUMS POACHED IN VANILLA, CINNAMON, ANISE



Plums Poached in Vanilla, Cinnamon, Anise image

Provided by Food Network

Categories     dessert

Yield 4 to 6 servings

Number Of Ingredients 8

12 whole plums
1/2 cup sugar
2 cups water
1/2 cup Moscato wine
1 vanilla bean, split
2 cinnamon sticks
3 whole star anise
1 lemon rind, grated

Steps:

  • Cut plums in half and remove the stones. In a sauce pot bring the remaining ingredients to a boil. Add plums and cook quickly until tender. Pour out onto a sheet pan to stop cooking and allow to cool. Serve fruit with a bit of the poaching liquid.

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