Vanilla Poached Pineapple Sauce Recipes

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POACHED PINEAPPLE



Poached Pineapple image

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Number Of Ingredients 6

3 cups sugar
3 whole star anise
1 vanilla bean, split and scraped
1 teaspoon whole white peppercorns
2 ripe pineapples, peeled, cored, and cut into 1-inch chunks
Pinch of salt

Steps:

  • In a large stockpot, combine sugar, 6 cups water, star anise, vanilla bean, and salt. Place over medium-high heat, and bring to a boil. Add pineapple, and return to a boil. Reduce to a simmer, and cook for 10 minutes. Remove from heat, and let stand until room temperature. Cover with plastic wrap, and refrigerate for at least 1 hour, and up to 3 days.

VANILLA-POACHED PINEAPPLE



Vanilla-Poached Pineapple image

Provided by Paul Grimes

Categories     Dessert     Poach     Kid-Friendly     Pineapple     Vanilla     White Wine     Boil     Gourmet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 servings

Number Of Ingredients 10

1 large extra-sweet pineapple
1 vanilla bean, split lengthwise
4 cups dry white wine
1/3 cup Grand Marnier
1/3 cup packed light brown sugar
1 (2-to 3-inch) piece of cinnamon stick
1 Turkish or 1/2 California bay leaf
2 cloves
1 1/2 tablespoons granulated sugar
Accompaniment: vanilla ice cream

Steps:

  • Peel pineapple, then quarter lengthwise. Cut out core, then cut each quarter lengthwise into 4 pieces (for a total of 16).
  • Scrape seeds from vanilla bean into a 12-inch heavy skillet with tip of a paring knife, then add pod, wine, Grand Marnier, brown sugar, cinnamon stick, bay leaf, cloves, and a large pinch of salt. Bring to a boil, stirring until sugar has dissolved.
  • Add pineapple to wine mixture and return to a boil. Remove from heat. Cool pineapple in liquid, about 1 hour. Transfer pineapple with a slotted spoon to a 4-sided sheet pan, then boil liquid until reduced to about 2/3 cup, about 35 minutes.
  • Preheat broiler.
  • Sprinkle pineapple with granulated sugar, then broil 3 to 4 inches from heat until slightly caramelized and lightly charred in spots, 10 to 15 minutes (watch carefully and remove any pineapple that colors more quickly). Serve drizzled with syrup.

VANILLA-POACHED PINEAPPLE



Vanilla-Poached Pineapple image

Charring the wine-poached fruit caramelizes it and softens its acidity while highlighting its floral notes. From Gourmet, December 2008.

Provided by Vicki Butts (lazyme)

Categories     Fruit Desserts

Time 1h5m

Number Of Ingredients 10

1 large extra-sweet pineapple
1 vanilla bean, split lengthwise
4 c dry white wine
1/3 c grand marnier
1/3 c packed light brown sugar
1 piece cinnamon stick (2-3 inches)
1 turkish bay leaf or 1/2 california bay leaf
2 cloves
1 1/2 Tbsp granulated sugar
vanilla ice cream, optional

Steps:

  • 1. Peel pineapple, then quarter lengthwise. Cut out core, then cut each quarter lengthwise into 4 pieces (for a total of 16).
  • 2. Scrape seeds from vanilla bean into a 12-inch heavy skillet with tip of a paring knife, then add pod, wine, Grand Marnier, brown sugar, cinnamon stick, bay leaf, cloves, and a large pinch of salt. Bring to a boil, stirring until sugar has dissolved.
  • 3. Add pineapple to wine mixture and return to a boil. Remove from heat. Cool pineapple in liquid, about 1 hour. Transfer pineapple with a slotted spoon to a 4-sided sheet pan, then boil liquid until reduced to about 2/3 cup, about 35 minutes.
  • 4. Preheat broiler.
  • 5. Sprinkle pineapple with granulated sugar, then broil 3 to 4 inches from heat until slightly caramelized and lightly charred in spots, 10 to 15 minutes (watch carefully and remove any pineapple that colors more quickly). Serve drizzled with syrup.
  • 6. Cooks' note: Pineapple can be poached and liquid reduced 1 day ahead and chilled separately. Sprinkle with sugar and broil before serving.

SWEET PINEAPPLE SAUCE



Sweet Pineapple Sauce image

I simmer up a yummy pineapple sauce that's sensational whether served warm or cold. It's delicious drizzled over ice cream for a simple dessert. Or try it with ham for a dressed-up dinner. -Mary Herron, Meshoppen, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 8

1 can (20 ounces) pineapple tidbits
1/2 cup sugar
1 tablespoon cornstarch
2 teaspoons butter
1 teaspoon white vinegar
Pinch salt
Vanilla ice cream
Chopped walnuts

Steps:

  • Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine sugar and cornstarch; stir in pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly., Remove from the heat; stir in the butter, vinegar, salt and pineapple. Serve over ice cream; sprinkle with walnuts.

Nutrition Facts :

VANILLA-POACHED PINEAPPLE SAUCE



Vanilla-Poached Pineapple Sauce image

This uses fresh pineapple. Use the sauce for topping low-fat pound cake or angel food cake, or ice cream. From Cooking Light. Cook time does not include chilling time. As suggested by Wicked cook, adjust the amount of water according to how much syrup you want. As per I'm Pat's suggestion, use the de-seeded vanilla bean to make vanilla sugar. See her review for instructions.

Provided by Outta Here

Categories     Sauces

Time 25m

Yield 12 serving(s)

Number Of Ingredients 5

1 fresh pineapple, peeled and cored
1 vanilla bean, split (4-inch piece)
1 3/4 cups water
1/3 cup sugar
2 slices fresh gingerroot, peeled (1/4-inch thick)

Steps:

  • Cut pineapple into quarters lengthwise; cut each quarter crosswise into 1/2-inch slices, and set aside.
  • Scrap seeds from vanilla bean into a skillet; discard bean (or make vanilla sugar).
  • Add water, sugar, and ginger root to skillet; stir. Bring to a simmer over medium heat, stirring occasionally.
  • Add pineapple slices; cook 8 minutes or until tender, stirring occasionally.
  • Pour into a bowl; cover and chill.

Nutrition Facts : Calories 59.5, Fat 0.1, Sodium 1.9, Carbohydrate 15.5, Fiber 1.1, Sugar 13, Protein 0.4

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