Vanilla Pear Vinaigrette Recipes
VANILLA-PEAR VINAIGRETTE
This is from Cooking Light December 2005. The magazine suggests serving this over a salad of mixed greens and sliced red onions, topped with toasted walnuts.
Provided by Vino Girl
Categories Salad Dressings
Time 15m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- Drain pears, reserving 1/3 cup pear juice.
- Combine pears, juice, vinegar, and remaining ingredients in a blender; process until smooth.
Nutrition Facts : Calories 17.6, Sodium 82.9, Carbohydrate 4.6, Fiber 0.4, Sugar 3.7, Protein 0.1
PEAR VINAIGRETTE
This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious!
Provided by Jill Tall
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 3.6 g, Fat 9 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 59.7 mg, Sugar 2.2 g
FRESH PEAR AND CHERRY SALAD WITH VANILLA PEAR VINAIGRETTE
A mix of juicy pears, sweetened nuts, dried cherries, and feta cheese makes this is a show-stopping sweet salad! The taste and colors will impress! You may add more of the pear syrup to the dressing to make it thinner, or increase the amount of yogurt for creamier results.
Provided by Erin
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 20m
Yield 2
Number Of Ingredients 16
Steps:
- Combine sugar, cinnamon and walnuts in a skillet over medium heat. Mix together until sugar and cinnamon are melted and walnuts are evenly coated. Remove from heat. Spread walnuts on a large plate to cool.
- In the container of a blender, combine the drained pears, 1/3 cup of the reserved syrup from the can, vinegar, yogurt, honey, salt, pepper, vanilla extract, and nutmeg; blend until smooth.
- Assemble the salad by tossing together the mixed greens, spinach, pear slices, dried cherries, feta cheese, and walnuts in a serving bowl. Serve with dressing on the side.
Nutrition Facts : Calories 1000.4 calories, Carbohydrate 128.5 g, Cholesterol 38.5 mg, Fat 49.3 g, Fiber 17 g, Protein 22.7 g, SaturatedFat 10.4 g, Sodium 1297.2 mg, Sugar 96 g
PEAR & WALNUT SALAD WITH BALSAMIC VINAIGRETTE
I came up with this salad recipe for Father's Day, and it was a huge hit. I strongly recommend recipe #154351 and recipe #323254 in this!! (I used both walnuts and pecans when making the candied nuts.) It's really pretty if you can get yellow pear tomatoes and use a red pepper, or vise versa.
Provided by Katzen
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Assemble salad.
- Enjoy!
Nutrition Facts : Calories 224.4, Fat 16.2, SaturatedFat 5.4, Cholesterol 26.8, Sodium 339.9, Carbohydrate 15.4, Fiber 3.8, Sugar 9.5, Protein 7.3
GREEN SALAD WITH VANILLA-CITRUS VINAIGRETTE
Just thinking about this refreshing medley makes my mouth water! The sunny, citrusy salad is a variation of a recipe my mother shared with me years ago.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (1-2/3 cups vinaigrette).
Number Of Ingredients 22
Steps:
- Place the first ten ingredients in a blender. While processing, gradually add oil in a steady stream. Store vinaigrette in an airtight container in the refrigerator., In a small heavy skillet, cook pecans in butter over medium heat until toasted, about 3 minutes. Sprinkle with sugar. Cook and stir 1-2 minutes longer or until sugar is melted. Spread on foil to cool completely., Just before serving, combine the greens, celery, oranges, onion and cilantro in a large bowl. Drizzle with 3/4 cup vinaigrette; toss to coat. Refrigerate remaining vinaigrette for later use. Sprinkle with pecans.
Nutrition Facts :
FRESH POACHED PEAR, TOASTED PECAN AND BLEU CHEESE SALAD WITH PEAR VINAIGRETTE
Provided by Food Network
Time 4h45m
Yield 4 servings
Number Of Ingredients 19
Steps:
- To assemble salad, wash lettuce well and drain until very dry. Toss leaves in the Pear Vinaigrette in a salad bowl. Add the bleu cheese and pecans.
- Place a mound of lettuce on each of 4 plates. Serve with 1/2 a Poached Pear.
- Peel pears, leaving stems intact and trimming bottom to "seat" them firmly in bottom of large stockpot.
- Into the stockpot, add the wine, water, sugar, vanilla bean, star anise, lemon and orange peels, and cinnamon stick and bring to a boil over high heat. Reduce heat and simmer for 20 to 25 minutes. Remove from stove and let cool to room temperature before refrigerating. Reserve 1/4 cup of poaching liquid for the vinaigrette.
- Place ingredients in large bowl and whisk together. Store in an airtight container in the refrigerator for up to 1 week.
SALAD WITH VANILLA-PEAR VINAIGRETTE
Categories Salad Side Quick & Easy Lettuce
Number Of Ingredients 10
Steps:
- Mix first three ingredients for salad. Drain pears, reserving 1/3 cup juice. Combine pears, juice, vinegar, and remaining ingredients in a blender and process until smooth. Yields 2 cups.
More about "vanilla pear vinaigrette recipes"
WINTER SALAD WITH ROAST PEARS AND VANILLA VINAIGRETTE ...
From nielsenmassey.com
Cuisine Soups / Salads, Appetizers / SidesEstimated Reading Time 3 minsServings 4Total Time 30 mins
- Add the butter to a small baking pan and place it in the oven for a minute or two, until melted. Stir in 1/2 teaspoon Nielsen-Massey Mexican Vanilla Extract.
- Cut each pear into 6 sections; remove and discard the stem and seeds. Place the pears, cut side down, into the melted butter. Roast 10-15 minutes, or until the pears are soft and begin to brown at the edges. Use a slotted spatula to remove the pears from the pan, reserving the vanilla butter.
- Spread the pecans on a baking sheet and roast for 6-8 minutes, or until toasted. Transfer to a small bowl. Add the vanilla butter and stir to coat. Stir in the brown sugar, cinnamon, salt, and cayenne pepper, coating the nuts evenly. Let cool.
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WINTER SALAD WITH ROAST PEARS AND VANILLA VINAIGRETTE ...
From healthy-delicious.com
Servings 4Total Time 30 minsEstimated Reading Time 3 mins
- Add the butter to a small baking pan and place it in the oven for a minute or two, until melted. Stir in 1/2 teaspoon vanilla extract.
- Cut each pear into 6 sections; remove and discard the stem and seeds. Place the pears, cut side down, into the melted butter. Roast 10-15 minutes, or until the pears are soft and begin to brown at the edges. Use a slotted spatula to remove the pears from the pan, reserving the vanilla butter.
- Spread the pecans on a baking sheet and roast for 6-8 minutes, or until toasted. Transfer to a small bowl. Add the vanilla butter and stir to coat. Stir in the brown sugar, cinnamon, salt, and cayenne pepper, coating the nuts evenly. Let cool.
MIXED SALAD & VANILLA-PEAR VINAIGRETTE & TOASTED WALNUTS ...
From myrecipes.com
4.5/5 (2)Calories 55 per servingServings 8
- To prepare salad, combine onion and lettuce mix in a large bowl. Add Vanilla-Pear Vinaigrette, and toss well. Sprinkle with walnuts.
14 BEST PEAR RECIPES - WHAT TO MAKE WITH PEARS | KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
- Pear and Cinnamon Coffee Cake. Remember that classic coffee cake you grew up eating — the kind with the buttery cake and sugared crumb topping you loved so much?
- Rustic Pear and Apple Galette. This lightly spiced fruit tart is wrapped in a thin, buttery crust and tastes like it involves more effort than it actually requires.
- Roasted Pears with Bacon and Blue Cheese. You know those pears sitting on your counter right now? This is how you turn them into the best meal you’ll eat all week.
- Pear Tart with Walnut Crust. This pretty tart starts with poaching pears in a vanilla-spice syrup, then you bake the pears in a walnut tart shell with frangipane filling.
- Arugula, Pear & Blue Cheese Salad with Warm Vinaigrette. Slice up a pear in your next salad to add freshness and sweetness — especially when paired with intense ingredients, like blue cheese and peppery arugula.
- French Chocolate and Pear Clafoutis. In this clafoutis — a simple French dessert that’s part cake, part custard, and all ease — pear and chocolate are paired together as the ultimate combination for the indecisive.
- Green Smoothie with Spinach, Pear, and Ginger. Blend up a pear with spinach and ginger for a drink that’s healthy and refreshing. Flaxseed and lemon juice round out this beautifully green smoothie.
- Caramel-Pear Upside-Down Cake. This twist on a pineapple upside-down cake has pear slices in a caramel sauce topped with a tender vanilla cake. There are not one but two toppings for this cake: a caramel butterscotch and cardamom whipped cream!
- Spiced Pear Muffins. Diced pears are folded into muffins that are just lightly sweetened, so they don’t verge on cupcake territory. Feel free to toss in some nuts, candied ginger, or even chocolate chips.
- Fiocchetti with Pears and Parmesan Cream. If you want a fun fall weekend project, this recipe is it. Fresh pasta dough is stuffed with a filling of pears and ricotta cheese, and the cute little pasta pouches are tossed with a Parmesan cream sauce.
PEAR VINAIGRETTE | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
4/5 (1)Category CondimentServings 0.5Total Time 5 mins
- Combine the pear white balsamic vinegar, olive oil, vegetable oil, minced shallot, dijon mustard, sea salt, and freshly cracked pepper, to taste.
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From jenaroundtheworld.com
Reviews 27Calories 50 per servingCategory Jams And Jellies
- In a large dutch oven combine your chopped pears and sugar. If your pears have a thin skin, you can leave them on. They will add to the texture of the recipe later on.
- Now, simply cook over medium heat. Once you can smash the fruit easily with a potato masher, then you will know the cooking process is complete.
- Use a potato masher or immersion blender to break the fruit down into a rustic chopped/half smooth sauce.
- Add the pectin and bring to a rolling boil. Let this boil for five minutes so that the pectin has time to activate properly.
FIG AND PEAR SALAD WITH VANILLA BEAN VINAIGRETTE
From brooklynsupper.com
Reviews 8Estimated Reading Time 2 minsCategory Salad
- Split vanilla bean lengthwise and scrape seeds into a small bowl. Add lemon juice and zest, and then whisk in vinegar, honey, and sea salt. Add olive oil and whisk vigorously until emulsified.
- Tear frisee into bite-sized leaves and arrange in a large bowl. Pour half the vinaigrette over the leaves and toss to coat. Tuck pear slices and figs into the frisee leaves. Finish with several twists of black pepper and a generous drizzle of vinaigrette.
CHAMPAGNE PEAR DIJON VINAIGRETTE - A PLANT-BASED REVOLUTION
From aplantbasedrevolution.com
4.7/5 (3)Category Extra GoodiesCuisine AmericanTotal Time 4 mins
- Put all the ingredients except the pear vinegar into a high-speed blender or a food processor with the "S" blade. Process enough to break up the pear.
- The dressing should be exceptionally smooth with no chunks. If you feel it is a little thick, just add 1-2 more tablespoons of cold water.
PRICKLY PEAR VINAIGRETTE RECIPE - COOKING ON THE WEEKENDS
From cookingontheweekends.com
Reviews 8Servings 16Cuisine AmericanTotal Time 15 mins
- Peel and cut the cactus pears into quarters (heres how). Then add them to a blender and pulse until you have a smooth purée.
- Pour the cactus pear purée into the strainer and, use the back of a large mixing spoon to help you drain all of the liquid into the bowl. (All of the tiny seeds will be held back in the strainer.) Get as much of the juice as possible -- you will need approximately ⅔ cup.
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