SPIKED FRENCH VANILLA MALTED MILKSHAKE
Provided by Jeff Mauro, host of Sandwich King
Categories beverage
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Puree the milk and malt powder in a blender. Add the ice cream and liqueur. Blend until smooth and desired consistency is reached. Swirl around some Raspberry Liqueur Coulis on the inside of each glass. Pour the shake into each glass. Garnish with a dusting of malt powder and a couple raspberries. Do not operate heavy machinery while enjoying this malt.
- Add 1/4 cup water, the raspberries, sugar and lemon zest in a small saucepan. Bring to a boil and cook down, about 10 minutes. Remove the saucepan from the heat and cool. Puree the mixture in a blender and strain into a small bowl, discarding any solids. Add the liqueur and mix to incorporate.
VANILLA PEAR MILKSHAKE
This is a new one that I just came up with. It is a vanilla pear milkshake, wonderful for those hot summer days when you want ice cream but also, something that is a little healthier added to it, too. Kids will love it thinking that it is all just a treat, but are actually getting a good amount of fruit in with it. Try it and enjoy!
Provided by noodlehead-gtjessie
Categories Frozen Desserts
Time 2m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- ***Add more ice cream or reduce the amount of milk to thicken the shake to desired thickness. Also, if you do not like pears, don't be afraid to switch it for something such as a banana or another fruit.
- Chop the pear into quarter-sized pieces.
- Add pear, ice cream, milk, and vanilla into blender.
- Blend ingredients on low for 30-60 seconds.
- Serve *You can also try serving this shake in a frosted glass for extended clill.
- Enjoy :).
Nutrition Facts : Calories 241.6, Fat 9.8, SaturatedFat 6, Cholesterol 39, Sodium 96, Carbohydrate 34.2, Fiber 3.1, Sugar 28.2, Protein 5.9
VANILLA MILKSHAKE I
A very simple recipe for a vanilla milkshake. Add chocolate, berries, peaches or whatever you like. My kids like to add root beer instead of milk.
Provided by DPULLIAM
Categories Drinks Recipes Shakes and Floats Recipes
Time 3m
Yield 4
Number Of Ingredients 3
Steps:
- In a blender, combine ice cream, milk and vanilla extract. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 18.5 g, Cholesterol 35.1 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 77.3 mg, Sugar 16.9 g
PEPPERMINT VANILLA MILKSHAKE
Make and share this Peppermint Vanilla Milkshake recipe from Food.com.
Provided by emeril-wannabe
Categories Shakes
Time 3m
Yield 3-5 serving(s)
Number Of Ingredients 4
Steps:
- Blend icecream, milk, and extracts into blender.
- As soon as it turns into one liquid, stop blending.
- Optional: Garnish with either crushed candycane, mint leaves, or vanilla bean.
Nutrition Facts : Calories 247.8, Fat 13.2, SaturatedFat 8, Cholesterol 50.4, Sodium 109.5, Carbohydrate 26.6, Fiber 0.7, Sugar 24.9, Protein 6
MALTED VANILLA MILKSHAKE
Classic, diner-style malted milkshakes are a retro treat easy to whip up at home. Malted milk powder can be easily found in the dried milk or ice cream section of most grocery stores and gives the milkshake a creamy richness and caramel-like flavor. If you've never used malted milk powder before this is the perfect recipe to try it out. A dollop of fresh whipped cream caps off the treat while a cherry on top finishes the iconic look.
Provided by Food Network
Categories dessert
Time 5m
Yield 1 large 16-ounce milkshake or 2 smaller 8-ounce milkshakes
Number Of Ingredients 6
Steps:
- Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
- For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
- For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the vanilla ice cream and blend on high until creamy and thick, pushing the mixture down as needed, 20 to 25 seconds.
- Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.
VANILLA PEAR SAUCE
Delightful change from Applesauce. Very juicy with a nice chunky consistency. Not overly sweet. This is my own creation. Of course you don't have to can this recipe, just stop at #9. It is a simple recipe and easy enough to cut down the amount also.
Provided by llk2day
Categories Sauces
Time 50m
Yield 4 qt, 32 serving(s)
Number Of Ingredients 7
Steps:
- Use a large 6 qt pot.
- Cut pears in half, core, peel and cut pears into large chunks.
- The pear chunks should fill the pot to 5 quart level at least.
- Add water and sugar, (Add 1/2 cup or more sugar if you prefer sweeter flavor).
- Bring to boiling point then reduce to low boil.
- Stir in vanilla, lemon juice, nutmeg and ground cloves.
- Give it the old taste test, adjust sugar and spice if needed.
- Cover and cook 10-15 minutes or until pears are very soft and easily mashed to your desirable consistency using a potato masher.
- Do not drain off liquid after cooking unless it is a way to watery, keep it juicy now.
- Quickly fill sterilized hot (180 degrees) jars to 1/8 inch of rim.
- Wipe clean jar rims and threads.
- Cover with hot lids (180 degrees) and bands tightened finger tight only.
- Process in boiling water 12 minutes.
- Note: Make sure the water covers the jars 1 to 2 inches.
- Suggestion: While preparing the pears to prevent them from darkening during preparation drop them into a large pot of water with 2 tbs salt, 2 tbs vinegar added to each gallon of water used.
- Enjoy!
Nutrition Facts : Calories 132.9, Fat 0.2, Sodium 3, Carbohydrate 34.8, Fiber 5.1, Sugar 25.4, Protein 0.6
VANILLA BEAN MILKSHAKE
Steps:
- Combine the milk and vanilla bean seeds in a blender and blend until combined, about 5 seconds. Add the ice cream and blend until smooth, about 10 seconds.
- ADULTS
- Add 1 ounce (2 tablespoons) bourbon to the blender when you add the milk.
- SPICED VANILLA BEAN MILKSHAKE
- Add 1/4 teaspoon ground cinnamon and 1/8 teaspoon ground nutmeg.
- VANILLA BEAN-CARAMEL MILKSHAKE
- Decrease the milk to 1/4 cup and add 1/4 cup Caramel Sauce (page 153).
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