Vanilla Pear Breakfast Pops Recipes

FANCY PEAR POPOVERS

Fancy Pear Popovers image

A sweet and savory breakfast treat!

Provided by Rebecca Joy Mahoney

Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

cooking spray
½ cup milk
½ cup all-purpose flour
2 eggs, lightly beaten
¼ teaspoon salt
2 tablespoons butter, cut into 6 pieces
½ cup grated sharp Cheddar cheese
¼ cup brown sugar
¼ teaspoon ground nutmeg
1 pear, thinly sliced

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray 6 custard cups with cooking spray.
Pour milk, flour, eggs, and salt in a bowl. Mix until batter is fully combined.
Place a piece of butter in each prepared cup. Sprinkle each cup with Cheddar cheese, brown sugar, and nutmeg; line each evenly with pear slices. Pour batter evenly into the prepared cups.
Bake in the preheated oven until golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 200.9 calories, Carbohydrate 22.5 g, Cholesterol 78.4 mg, Fat 9.7 g, Fiber 1.2 g, Protein 6.6 g, SaturatedFat 5.6 g, Sodium 228.1 mg, Sugar 12.8 g

PEAR VANILLA ICE POP

Pear Vanilla Ice Pop image

Provided by Food Network

Categories dessert

Time 6h35m

Yield 16 pops

Number Of Ingredients 5

Ingredients

6 ripe organic Bartlett pears
2 cups organic evaporated cane juice or sugar
1 vanilla bean
1 to 2 tablespoons lemon juice
1/2 teaspoon salt

Steps:

Peel and halve the pears and remove seeds with a spoon or melon baller. Combine 2 3/4 cups water and the sugar in a large saucepan over medium-high heat. Split the vanilla bean and scrape the seeds into the water. Heat until the sugar is dissolved and the syrup comes to a simmer, about 3 minutes. Submerge the pears in the vanilla syrup and cover. Cook over medium heat until the pears are tender in the center when poked with a knife, 15 to 20 minutes. Remove from the heat. Add the lemon juice and salt. Use an immersion blender to puree the mixture. Cool the mixture 10 minutes. Pour the mixture into 16 large ice pop molds (2 1/2 to 3 ounces each) and freeze for 6 hours or overnight. Run the popsicles under warm water briefly to unmold.;

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