Vanilla Peach Syrup Recipes

FRESH PEACH SYRUP

Steps:

• Combine sugar and water in a saucepan, then add in the whole peaches.
• Place the saucepan over a medium flame and stir occasionally until the sugar has dissolved.
• Bring the mixture the boil, and boil for 2 minutes.
• Switch off the heat and allow the syrup cool and let the peaches sit in the cooled syrup for 1-2 hours.
• Strain and decant into a container and store the peach simple syrup inside the fridge.

VANILLA ICE CREAM WITH PEACH SYRUP

Steps:

• Place the chopped peaches in a bowl or mason jar and set aside.
• In a saucepan, combine the sugar and 2 cups of water. Stir to combine. Turn the heat to medium high and boil until the syrup becomes thicker but is not yet starting to turn color, 3 to 5 minutes. Remove from the heat and pour the syrup over the chopped peaches. Allow to sit at room temperature for 1 hour (or you can chill in the fridge).
• To serve, spoon the peach syrup over the vanilla ice cream and sprinkle with the basil.

VANILLA PEACH SYRUP

Steps:

• Combine peach puree, sugar and lemon juice in kettle.
• Bring to a boil.
• Simmer 5 minutes.
• Add vanilla.
• Pour into hot jars and seal.
• Process in boiling water bath for 20 minutes.

POACHED PEACHES IN VANILLA SYRUP

Steps:

• To peel the peaches, plunge them into boiling water for 2 to 3 minutes. remove and remove peel; cut peaches in half
• Bring water, sugar, vanilla and lemon slices to a boil. Add the peaches and simmer until tender. Remove the vanilla bean from the syrup and reduce the syrup by a third.
• Pit the peaches and cut them in quarters. Set them in a bowl, add the grapes and cranberries and pour hot vanilla syrup over them; chill until ready to eat. Eat as is chilled or as a topping for frozen yogurt or pound cake