Vanilla Peach Salad Recipes

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VANILLA PEACH SALAD



Vanilla Peach Salad image

Make and share this Vanilla Peach Salad recipe from Food.com.

Provided by Nana in the woods

Categories     Fruit

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

1 (16 ounce) can peaches, drain and save juice
water, plus reserved peach juice to make 1 cup
1 (6 ounce) package peach Jell-O
2 cups vanilla ice cream

Steps:

  • Drain the peaches and save the juice.
  • Using juice and enough water to make 1 cup, bring to a boil.
  • Dissolve jello in liquid.
  • Add the ice cream and stir well.
  • Add peaches and chill.
  • Garnish with whipped topping and a peach slice.

Nutrition Facts : Calories 171.4, Fat 3.8, SaturatedFat 2.2, Cholesterol 14.5, Sodium 125.4, Carbohydrate 32.4, Fiber 1.1, Sugar 30, Protein 3.3

PEACH FLUFF SALAD



Peach Fluff Salad image

Peach Fluff Salad is perfect for summer! This no bake dessert salad is full of peaches, nuts, and marshmallows. A classic fluff recipe made with peach!

Provided by Dorothy

Categories     Dessert

Time 10m

Number Of Ingredients 5

1 box (3.4 ounces) instant vanilla pudding mix
1 can (15 ounces) sliced peaches in juice
1 container (8 ounces) Cool Whip
2 cups mini marshmallows
1/2 cup chopped pecans

Steps:

  • Stir together pudding mix and peaches in the juice from the can. Fold in cool whip.
  • Stir in marshmallows and pecans. Refrigerate until ready to use, 2-3 days in an airtight container.

Nutrition Facts : ServingSize 1 cup, Calories 86 kcal, Carbohydrate 11 g, Fat 4 g, Sodium 10 mg, Sugar 7 g

PEACH JELLO FLUFF SALAD RECIPE



Peach Jello Fluff Salad Recipe image

Our love for Fluff runs deep and this Peach Jello Fluff Salad is no exception! So easy to make and the perfect way to use those peaches!

Provided by Camille Beckstrand

Categories     Dessert

Time 4h15m

Number Of Ingredients 6

3 ounces peach Jello (small package)
4 ounces cook and serve vanilla pudding mix (small mix)
1½ cups water
8 ounces cool whip (thawed)
3 ounces mini marshmallows (about ⅓ of a 10 oz bag )
4 peaches (diced, 3-4 depending on the size of peaches)

Steps:

  • In a medium saucepan, whisk together Jello mix, pudding mix, and water. Cook over medium heat and bring to a boil.
  • Remove the saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
  • Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
  • Once mixture has thickened, beat until creamy with an electric hand mixer.
  • Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

Nutrition Facts : Calories 266 kcal, Carbohydrate 61 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 228 mg, Fiber 2 g, Sugar 50 g, UnsaturatedFat 2 g, ServingSize 1 serving

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