Vanilla Passion Fruit Mojito Recipes
PASSION FRUIT MOJITO
The classic mojito cocktail only gets better with the lemony, sweet-tart flavor of fresh passion fruit. You can strain out the seeds if you like but I like to leave them in for a little interest. -Karen Caplan, CEO Freida's Specialty Produce, Los Alamitos, California
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- In a tall glass, muddle mint, sugar and lime juice. Stir in club soda, passion fruit and rum. Add ice and garnish if desired.
Nutrition Facts : Calories 204 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 36g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.
VANILLA PASSION FRUIT MOJITO
Brazil Gourmet passion fruit is rich in vitamin C and a good source of vitamin A, iron and potassium and a good source of fiber. This fruit is widely used to relax the body and mind from stress.
Provided by request
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mash mint sprigs, vanilla and sugar together.
- Place in cocktail shaker half filled with ice.
- Add rum and passion fruit and lime juice and shake 10 times.
- Strain into glass filled with ice.
- Garnish with mint.
- Serve.
Nutrition Facts : Calories 179.1, Sodium 0.7, Carbohydrate 12.9, Sugar 12.7
VANILLA PASSION FRUIT MOJITO
The minute I got these ingredients it was down the hatch! Adjust the amount of lime and mint to your personal taste. These are amazing and refreshing!
Provided by Mamas Kitchen Hope
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Muddle mint springs, vanilla and sugar together.
- Place in cocktail shaker half filled with ice.
- Add rum and juices and shake 10 times.
- Strain into glass filled with ice.
- Garnish with mint.
- Serve.
Nutrition Facts : Calories 179.2, Sodium 0.7, Carbohydrate 13, Sugar 12.7
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- Prepare simple syrup by gently heating equal parts water and sugar (I usually just eyeball it!) until the sugar has evaporated. Leave aside to cool.
- Muddle juice from 1 lime, pulp from 1 passionfruit, mint leaves (leave a couple aside for garnish) and simple syrup in your shaker.
- Pour in the vanilla syrup, white rum, and fill shaker with ice. Shake for roughly 30secs, until shaker is cold and exterior is frosted.
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