Vanilla Orange Cookie Truffles Recipes

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VANILLA ORANGE COOKIE TRUFFLES



Vanilla Orange Cookie Truffles image

Enjoy vanilla flavored cookie truffles that are topped with orange peel - perfect for dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 36

Number Of Ingredients 5

1 package (15.5 oz) creme-filled golden sandwich cookies
1 package (8 oz) cream cheese, softened
2 teaspoons grated orange peel
1 package (16 oz) vanilla-flavored candy coating (almond bark), chopped
1/4 cup finely chopped candied orange peel

Steps:

  • Line cookie sheet with waxed paper. In food processor, place cookies. Cover; process, using quick on-and-off pulses, until consistency of fine crumbs. In large bowl, mix cookie crumbs, cream cheese and grated orange peel until well blended and mixture forms a dough-like consistency.
  • Shape dough into 1-inch balls; place on cookie sheet. Freeze until firm, about 30 minutes; keep frozen.
  • In small microwavable bowl, microwave 8 oz of the candy coating uncovered on High 1 minute; stir. Continue to microwave and stir in 15-second increments until melted and smooth.
  • Remove half of the cookie balls from freezer. Dip each ball in melted coating; tap off excess. Sprinkle with candied orange peel. Return to cookie sheet. Melt remaining 8 oz of the candy coating. Coat remaining cookie balls; sprinkle with candied orange peel. Return to cookie sheet. Let stand until set. Store covered in refrigerator.

Nutrition Facts : Calories 150, Carbohydrate 18 g, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 90 mg

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