PUDDING OATMEAL COOKIES
If you like the chocolate chip cookies with the pudding in them (recipe #69521) you should try these too. They are the best oatmeal cookies I have ever had. So soft and yummy! I usually use butterscotch pudding. If I use the vanilla pudding, I put butterscotch chips in them instead of raisins.
Provided by Marg CaymanDesigns
Categories Drop Cookies
Time 27m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour with baking soda.
- Combine butter, the sugars and pudding mix in a large mixing bowl.
- Beat until smooth and creamy.
- Beat in the egg.
- Gradually add flour mixture, then stir in oats and the raisins.
- Drop rounded teaspoonfuls on ungreased baking sheet.
- Bake at 375°F about 10-12 minutes.
- Other flavor pudding mixes can be used.
Nutrition Facts : Calories 128.1, Fat 6, SaturatedFat 3.4, Cholesterol 25.3, Sodium 115.9, Carbohydrate 16.9, Fiber 0.9, Sugar 8.4, Protein 2.1
OATMEAL PUDDING COOKIES
Soft and chewy oatmeal cookies. The secret is in the pudding. These cookies are a favorite of my children.
Provided by Dawn
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 50m
Yield 60
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a large bowl, cream together shortening, brown sugar, and white sugar until smooth. Blend in instant pudding, then beat in eggs until the batter is light and fluffy. Combine flour and baking soda; mix into the batter. Stir in oats and raisins. Dough will be stiff. Drop dough by spoonfuls onto the prepared baking sheets.
- Bake for 8 to 12 minutes in the preheated oven, or until firm. Cool on wire racks.
Nutrition Facts : Calories 89.2 calories, Carbohydrate 12.4 g, Cholesterol 6.2 mg, Fat 4.1 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 48.3 mg, Sugar 6.4 g
VANILLA OATMEAL NO BAKE COOKIES RECIPE - (4/5)
Provided by mnhenselen
Number Of Ingredients 6
Steps:
- In a large pan, mix together the sugar, butter and the milk. Bring to a boil for two minutes. Turn off the heat. Add in the pudding mix, oats and vanilla. Let stand five minutes. Drop by tablespoon onto wax paper and let cool. Store in an airtight container.
CHOCOLATE CHIP OATMEAL COOKIES
Crazy about chocolate chips? This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang'll come back for seconds so this big batch recipe is perfect. This is the best 'oat choc chip cookies recipe' you'll ever taste! -Diane Neth, Menno, South Dakota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 87 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 84mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
VANILLA OATMEAL NO-BAKE COOKIES
Recipe I found on Pinterest but was difficult to actually GET to the recipe quickly. Blog entitled "Aunt Peg's Recipe Box." I guessed at serving amount as I haven't made the recipe yet.
Provided by HisPixie
Categories Dessert
Time 9m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- In a large pan, mix together the sugar, butter and the milk. Bring to a boil. Boil 2 minutes.
- Turn off the heat, add in the pudding mix, oats and vanilla. Let stand 5 minutes.
- Drop by tablespoon onto wax paper and let cool.
- Store in an airtight container.
Nutrition Facts : Calories 119.9, Fat 4.5, SaturatedFat 2.6, Cholesterol 10.8, Sodium 75.1, Carbohydrate 19.1, Fiber 0.8, Sugar 13.7, Protein 1.2
PUDDING NO-BAKE OATMEAL COOKIES
My grandmother had made no-bake cookies so much, she was never seen looking at the recipe. This recipe was obtained from a local nursing home and is so easy my 9 year old makes them and the flavor is changeable to your taste. I generally make 2 batches so that we don't have to store half a can of evaporated milk. Our favorite flavors are made with chocolate fudge or butterscotch pudding.
Provided by TIGGER68
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- In 3 quart microwaveable bowl, combine the sugar, butter and evaporated milk. Cook on high power for 2 to 5 minutes, stirring occasionally until the mixture comes to a rapid boil. Allow the mixture to boil undisturbed for 20 to 30 seconds. Remove from heat and stir in the instant pudding and oatmeal. Spoon onto waxed paper lined cookie sheets. Allow to sit at least 15 minutes or until firm.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 29 g, Cholesterol 17.3 mg, Fat 7.1 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 4.1 g, Sodium 111 mg, Sugar 20.3 g
VANILLA OATMEAL PUDDING COOKIES
These cookies are perfect in the morning with your morning coffee. My dad loves them!!!
Provided by Kesha Day
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Pre heat oven to 375 degrees
- 2. In a small bowl, mix flour and baking soda. In larger bowl, combine butter, sugars and pudding. Beat in eggs. Gradually add flour mixture. Stir in oats.
- 3. Drop spoonfuls of mixed dough on ungreased cookie sheet. Bake 10 to 12 minutes. Cool completely on wire rack.
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- Preheat the oven to 350° and have ready a sheet pan lined with either a sheet of parchment paper or a silicone baking mat.
- In a medium-sized mixing bowl, combine the flour, baking soda, and sea salt and whisk to evenly combine. Set aside until ready to use.
- Add butter, granulated sugar, and brown sugar to the bowl of a stand mixer fitted with a paddle attachment. If you do not have a stand mixer, use a large mixing bowl and a handheld mixer. Cream the butter and sugar for no less than 2 minutes on medium-high speed.
- Add the eggs to the bowl one at a time, mixing well after each addition. Then add the vanilla extract, along with the powdered instant pudding and mix until combined.
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Reviews 9Servings 44Cuisine AmericanCategory Dessert
- In a large mixing bowl, beat the butter until creamy. Add both sugars and beat until creamy. Beat in the pudding and vanilla (if using), then add the eggs and beat just until blended.
- In a separate bowl, mix together the flour, soda and salt. Stir flour mixture into the butter mixture until blended. Stir in the oats.
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