Vanilla Mousse Cheesecake Recipes

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PHILADELPHIA VANILLA MOUSSE CHEESECAKE



PHILADELPHIA Vanilla Mousse Cheesecake image

After baking, this creamy vanilla cheesecake on a vanilla wafer crust gets a second layer of cream cheese with whipped topping and more vanilla for an elegant, special occasion dessert.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 6h15m

Yield 16

Number Of Ingredients 7

40 NILLA Wafers, crushed
3 tablespoons butter or margarine, melted
4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened, divided
1 cup sugar, divided
4 teaspoons vanilla, divided
3 eggs
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

Steps:

  • Heat oven to 325 degrees F.
  • Mix wafer crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat 3 pkg. cream cheese, 3/4 cup sugar and 1 Tbsp. vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan.
  • Beat remaining cream cheese, sugar and vanilla with mixer in large bowl until well blended. Whisk in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake.

Nutrition Facts : Calories 331.1 calories, Carbohydrate 26.3 g, Cholesterol 105.5 mg, Fat 23.6 g, Protein 5.1 g, SaturatedFat 13.5 g, Sodium 292.7 mg, Sugar 17.9 g

NEW YORK-STYLE CHEESECAKE MOUSSE



New York-Style Cheesecake Mousse image

This cheesecake mousse actually tastes better after chilling overnight. Once chilled, it can be covered with plastic wrap and refrigerated for up to three days. Berries are optional, but they're a flavorful and festive way to dress up this dessert. -Caroline Wamelink, Cleveland Heights, Ohio

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
1-1/2 teaspoons vanilla extract
1/2 teaspoon grated lemon zest
3/4 cup heavy whipping cream, whipped
1/2 cup graham cracker crumbs
4 teaspoons sugar
2 tablespoons butter, melted
Sliced fresh strawberries, optional

Steps:

  • In a large bowl, beat cream cheese, confectioners' sugar, vanilla and lemon zest until fluffy. Fold in whipped cream. Divide among 12 dessert dishes. Cover and refrigerate at least 2 hours., Meanwhile, preheat oven to 375°. Combine cracker crumbs and sugar in a small bowl; add butter and mix well. Press to a 1/4-in. thickness on an ungreased baking sheet. Bake until lightly browned, 10-12 minutes. Cool completely. , Just before serving, crumble graham cracker mixture; sprinkle over mousse. Top with strawberries if desired.

Nutrition Facts :

VANILLA MOUSSE CHEESECAKE



Vanilla Mousse Cheesecake image

This is a rich cheesecake with two delicious layers. I make it with lighter ingredients, but the full-fat versions can also be used if you are feeling especially sinful!

Provided by Chris from Kansas

Categories     Cheesecake

Time 1h25m

Yield 16 serving(s)

Number Of Ingredients 8

40 vanilla wafers, crushed
3 tablespoons butter, melted
32 ounces light cream cheese, divided
1 cup sugar, divided
1 tablespoon vanilla extract
1 teaspoon vanilla extract
3 eggs
8 ounces light Cool Whip, thawed

Steps:

  • Heat oven to 325 degrees.
  • Mix wafers and butter and press into a 9 inch springform pan.
  • Beat 3 packages cream cheese, 3/4 cup sugar and 1 tablespoon vanilla with mixer until combined. Add eggs, one at a time. Beat just until blended. Pour over crust.
  • Bake 50-55 minutes or until center is almost set. Run knife around pan and cool completely.
  • Beat remaining cream cheese, sugar and vanilla until smooth. Whisk in cool whip. Spread over cooled cheesecake.
  • Refrigerate 4 hours.

WHITE CHOCOLATE VANILLA CHEESECAKE MOUSSE (COSTCO COPYCAT)



White Chocolate Vanilla Cheesecake Mousse (Costco Copycat) image

(Similar to Costco's vanilla cheesecake filling) http://www.recipelink.com/msgbrd/board_14/2007/FEB/26140.html

Provided by soulcandybt

Categories     Dessert

Time 30m

Yield 1 large cake filling, 16 serving(s)

Number Of Ingredients 8

8 ounces white chocolate
16 ounces well-chilled heavy cream (whipping)
1 (1 ounce) package vanilla instant pudding mix
2 cups cold whole milk
1 (8 ounce) container whipped cream cheese
3/4 cup confectioners' sugar
1 teaspoon vanilla
1 pinch salt

Steps:

  • In a small bowl, melt white chocolate in microwave (heat for 30 seconds, stir, and repeat until completely melted smooth).
  • In a medium bowl beat heavy cream until it holds soft peaks.
  • In a medium bowl, beat pudding into milk for 2 minutes.
  • In a large bowl beat together cream cheese, confectioners' sugar, vanilla, and a pinch of salt until creamy smooth. Beat in the melted white chocolate.
  • Stir the pudding into the cream cheese mixture. Stir in 1/3 of the whipped cream into the cream cheese mixture to lighten. Then fold in another 1/3 of the whipped cream and then fold in the remaining 1/3.
  • Chill 15 minutes and use as a filling for a cake.

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