Vanilla Milkshake Paula Deen Recipes

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VANILLA MILKSHAKE PAULA DEEN



Vanilla Milkshake Paula Deen image

This is Paula Deens recipe. However her recipe calls for 8 tablespoons sugar and I choose to only use 4 teaspoons. If you like yours thicker you might want to add less milk. I add 1/2 cup or more less than suggested.

Provided by chelgilm

Categories     Shakes

Time 4m

Yield 4 serving(s)

Number Of Ingredients 4

4 cups vanilla ice cream
2 teaspoons vanilla extract
4 teaspoons sugar (Paula uses 8 tbs. but I use 4 tsps.)
2 cups milk (or less for thicker milkshakes I use about 1/2 cup less)

Steps:

  • Using a blender, blend all ingredients together until smooth.
  • Serve in glasses with a straw.

Nutrition Facts : Calories 373.6, Fat 19, SaturatedFat 11.7, Cholesterol 75.2, Sodium 165.6, Carbohydrate 41.3, Fiber 0.9, Sugar 32.5, Protein 8.6

PAULA DEEN POUND CAKE



Paula Deen Pound Cake image

Provided by insanelygood

Categories     Desserts     Recipes

Time 1h50m

Number Of Ingredients 9

1/2 pound (2 sticks) butter, plus more for coating pan
1/2 cup vegetable shortening
5 eggs
1/2 teaspoon baking powder
1/2 teaspoon fine salt
3 cups cake flour, plus more for coating pan
3 cups granulated sugar
1 cup milk
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Grease a tube pan generously with butter and lightly coat with flour. Shake off the excess flour.
  • In a large bowl, combine the butter and shortening. Beat at medium speed for 4-8 minutes, or until the mixture is light and fluffy. Add the eggs, 1 by 1, beating after every addition.
  • In a separate bowl, combine the baking powder, salt, flour, and sugar.
  • Gradually pour the dry ingredients into the butter-egg mixture alternately with the milk, ending with the dry ingredients. Beat after every addition, until well-combined. Stir in the vanilla.
  • Pour the batter into the greased pan. Bake for 1 to 1 1/2 hours, or until a toothpick inserted into the center of the cake comes out clean.
  • Let the cake cool in the pan for 10 minutes. Flip it over onto a wire rack and allow it to cool completely.

Nutrition Facts :

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