Vanilla Milkshake I Recipes

BASIC VANILLA MILKSHAKE

Steps:

• In a blender, combine the milk and ice cream and blend until smooth. Serve immediately.

VANILLA MILKSHAKE I

Steps:

• In a blender, combine ice cream, milk and vanilla extract. Blend until smooth. Pour into glasses and serve.

THE BEST VANILLA MILKSHAKE

Steps:

• In a blender, combine ice cream, vanilla bean seeds (or extract), and milk, and blend until pourable.
• Pour into a glass, top with whipped cream if desired, and enjoy!

VANILLA MILKSHAKE

Steps:

• Blitz the ice cream, milk and vanilla extract in a blender until combined and creamy. Pour into a large jug.
• Dip the rims of four glasses in the melted white chocolate, then some sprinkles, if you like. Leave to set slightly, then divide the milkshake between the glasses. You can customise your shake with different toppings, such as mini cookies, marshmallows, pretzels, sweets and squirty cream.

MALTED VANILLA MILKSHAKE

Steps:

• Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
• For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
• For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the vanilla ice cream and blend on high until creamy and thick, pushing the mixture down as needed, 20 to 25 seconds.
• Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.

VANILLA MILKSHAKE III

Steps:

• In a blender, combine milk, ice cream and ice. Blend until smooth. Pour into glasses and top with whipped cream.

"LOLOCCINO" AKA STRAWBERRY VANILLA SHAKE UP

Steps:

• In a large glass, add the Strawberry-Vanilla Simple Syrup and freeze-dried strawberries. Muddle until the strawberries are macerated (this is how you get that pink color!). Pour in enough sparkling water to fill the glass halfway up. Give it a stir, then pour into a rocks glass over ice. Top off with the remaining seltzer and give it another stir. Garnish with more sliced strawberries and more syrup if desired.
• In a small saucepan, bring the sugar, strawberries and 1 cup water to a boil, stirring the whole time. Reduce the heat to maintain a simmer, then add the vanilla and continue to simmer for 1 minute. Remove from the heat and let cool completely, then strain. Store in the refrigerator for up to 2 weeks.

VANILLA MILKSHAKE RECIPE

Steps:

• Add milk, vanilla extract and sugar in a blender. (If vanilla extract is not available then don't worry, milkshake prepared without using vanilla extract also gives a good taste.)
• Add vanilla ice cream.
• Blend until smooth and creamy. Pour milkshake into a serving glass and serve.

VANILLA MILKSHAKE

Steps:

• put your ice cream in a blender and whiz for a few seconds
• add the milk and whiz till you like it