VANILLA CHAI TEA
This warm chai is comfort in a cup. It's extra special with a dollop of fresh whipped cream and a sprinkling of ground allspice on top. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place the first 5 ingredients in a large bowl. With end of a wooden spoon handle, crush mixture until aromas are released. Add tea bags, honey and boiling water; steep, covered, 6 minutes., In a small saucepan, heat milk. Strain tea into a heatproof pitcher; stir in milk and vanilla., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Top servings with whipped cream; sprinkle with allspice.
Nutrition Facts : Calories 131 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 48mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 3g protein.
FROTHY CINNAMON VANILLA MILK TEA
This slightly sweet and festive vanilla milk tea is a creamy treat that is even more decadent when you froth the milk.
Provided by Teana
Categories Hot Tea
Time 10m
Number Of Ingredients 6
Steps:
- Add loose tea to a teapot with strainer, or add teabag to mug.
- Pour boiling water over tea and steep for 4-5 minutes if using loose tea, or 2 minutes for a tea bag.
- While tea steeps, add vanilla and cinnamon to the milk and heat on the stove or in the microwave.
- If using loose tea, strain and pour into a mug. If using tea bag, remove from mug.
- Add sweetener to brewed tea and stir until dissolved.
- Froth the warm spiced milk with a milk frother.
- Add milk mixture to sweetened tea and sprinkle with a dash more cinnamon.
Nutrition Facts : Calories 84 calories, ServingSize 1
PERFECT VANILLA TEA
This is a delicious blend of plain tea, wonderful vanilla, and spices to create the perfect mug for late night, morning, or really any time of day at all!
Provided by ChefChef
Categories Drinks Recipes Tea Hot
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Pour boiling water into a mug. Steep tea bag in water for 3 minutes; remove and discard.
- Stir milk, sugar, vanilla extract, and cinnamon into the tea.
Nutrition Facts : Calories 40.5 calories, Carbohydrate 6.8 g, Cholesterol 2.4 mg, Fat 0.6 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 19.9 mg, Sugar 5.9 g
HOMEMADE VANILLA MILK
Provided by Mark
Time 2m
Number Of Ingredients 3
Steps:
- Combine milk, sugar, and vanilla extract in a glass and stir until sugar is dissolved completely.
- Enjoy with your favorite cookie!
MILKY TEA
A sweet drink made of milk, honey and vanilla! Serve hot!
Provided by Danielle
Categories Breakfast and Brunch Drinks
Time 4m
Yield 1
Number Of Ingredients 3
Steps:
- In a ceramic or glass mug, combine the milk, honey and vanilla. Microwave on HIGH for about 1 1/2 minutes. Stir.
Nutrition Facts : Calories 262.2 calories, Carbohydrate 46.6 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 0.1 g, Protein 8.2 g, SaturatedFat 3.1 g, Sodium 102.1 mg, Sugar 46.5 g
VANILLA MILK TEA
Comforting and warming (but less guilt-generating than a cup of hot chocolate!) on a cold winter afternoon
Provided by AdriMicina
Categories Beverages
Time 3m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put powdered milk, vanilla bean (split in two and seeds scraped out in the pot) and sweetener in a teapot.
- Pour 2 tbsp of the boiling water in the teapot and mix well with a spoon, you should get a smooth paste (it is important that you do this or the powdered milk might sort of "curdle", don't ask me why but it does it!).
- Add the teabag(s) to the teapot and pour remaining boiling water, mixing well; let steep 5-7 minutes (or longer if you like a stronger tea flavour).
- Strain to get rid of the vanilla pieces (you don't need to do it if you use vanilla essence, of course).
- If you have a milk "frother" you can use it to have a lightly foamy version (I suggest you do it directly in the serving mug/cup, or the light froth won't last).
- A stronger-adult version can be made by substituting vanilla bean/essence with a vanilla flavoured liqueur.
- Or, you can just add it.
- Sip preferably on a comfy couch, cuddled up under a blanket with a good book, a pet, and a nice background music-- enjoy!
Nutrition Facts : Calories 39.7, Fat 2.1, SaturatedFat 1.3, Cholesterol 7.8, Sodium 34.6, Carbohydrate 3.1, Sugar 3.1, Protein 2.1
VANILLA MILK TEA
Make and share this Vanilla Milk Tea recipe from Food.com.
Provided by Funda
Categories Beverages
Time 6m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour the milk into a saucepan, add the vanilla, and bring to a simmer, stirring often.
- Remove the pan from the heat and let it stand until the milk is cool.
- Place the tea leaves in the teapot and add the boiling water.
- Cover with a towel and steep 5 minutes.
- Pour about 1/4 cup of the cooled milk into the teacups. Stir and strain the tea into the cups.
VANILLA TURMERIC GOLDEN MILK LATTE
Health benefits of turmeric aside, a mug of this comforting turmeric tea is also just the perfect way to cozy up at the end of a long day. I think it's reminiscent of a chai latte - warming and a bit spicy. Take this recipe and customize however you'd like!
Provided by Kare for Kitchen Treaty
Categories beverages
Time 15m
Number Of Ingredients 14
Steps:
- Set a small saucepan over low heat. Add the almond milk, 1 teaspoon honey, turmeric, ginger, cinnamon stick, and black pepper and stir with a whisk until combined.
- Bring to steaming, just below a simmer. Do not let it come to a boil. Keep just below a simmer, stirring occasionally, for 10 minutes.
- Remove from heat. Remove the cinnamon stick. If you added other spices that need to be strained out, strain using a fine mesh strainer then return to the pan. Stir in the vanilla and coconut oil (if using). Taste and add additional honey if desired (I like about 2 teaspoons).
- Use a frother to froth the tea, if desired. Pour into a mug and spoon the froth over the top. Serve.
Nutrition Facts : Calories 119 kcal, Sugar 6 g, Sodium 327 mg, Fat 6 g, SaturatedFat 2 g, Carbohydrate 16 g, Fiber 5 g, Protein 2 g, ServingSize 1 serving
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