Vanilla Milk Recipes

HOMEMADE VANILLA MILK

Steps:

• Combine milk, sugar, and vanilla extract in a glass and stir until sugar is dissolved completely.
• Enjoy with your favorite cookie!

VANILLA MILKSHAKE I

Steps:

• In a blender, combine ice cream, milk and vanilla extract. Blend until smooth. Pour into glasses and serve.

SWEET VANILLA MILK

Steps:

• Pour milk into a glass, then add vanilla extract.
• Mix in sugar substitute.
• Enjoy cold or warm it in the microwave.

VANILLA MILK

Steps:

• Pour milk into cup or glass.
• Add vanilla and sugar.
• Stir well, add straw, enjoy!

VANILLA MILK

Steps:

• Pour milk into a tall glass.
• Add vanilla.
• Add sugar.
• Stir until completely mixed.
• Enjoy.

SIMPLE VANILLA ICE MILK

Steps:

• Combine milk, sugar, and vanilla in a medium bowl. Stir till sugar is dissolved.
• If using Ice Cream Machine: Add milk mixture to an ice cream machine and process 20 minutes or until mixture thickens. Pour into tupperware and freeze 8 hours or overnight. Consistency may improve by stirring every 4 hours or so until fully frozen.
• If not using Ice Cream Machine: Pour into shallow freezer-proof dish and put in freezer. Stir every 2-4 hours once crystals form. Follow above directions for freezing.

VANILLA ALMOND MILK

Steps:

• Place almonds and vanilla bean in a bowl; add enough water to cover completely. Place dates in a separate bowl and add enough water to cover completely. Soak almonds and dates at room temperature, 8 hours to overnight.
• Drain and discard soaking water from almonds and rinse almonds thoroughly. Drain water from dates and keep water to add to the almond milk, if desired.
• Combine soaked almonds, vanilla bean, dates, and sea salt in a blender; pour in 3 cups water. Blend on high for 1 minute. Let sit to allow foam to subside, about 1 minute. Add remaining 1 cup water and some of the date water for extra sweetness; blend until almond milk is smooth, about 1 minute.
• Place a nut milk bag in a quart-size measuring cup or large bowl. Pour almond milk into the bag and lift to drain. Gently squeeze the bag to extract as much milk as possible. Store almond milk in the refrigerator.