Vanilla Marshmallow Fluff Mousse Recipes

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ORANGE CREAMSICLE MOUSSE PARFAITS (GLUTEN FREE)



Orange Creamsicle Mousse Parfaits (Gluten Free) image

Provided by By Jane Bonacci, The Heritage Cook © 2018 All rights reserved

Number Of Ingredients 15

Whipped Cream
2 cups (1 pint) cold heavy whipping cream
3 tablespoons confectioners' sugar, or to taste
1 teaspoon pure vanilla extract
Creamsicle Mousse
1 cup frozen orange juice concentrate, thawed
1/3 cup granulated sugar
1 (7 oz) jar marshmallow cream
1 cup sweetened whipped cream, from above
Orange food coloring, optional but fun
Parfaits
Vanilla ice cream
Creamsicle Mousse, from above
1 cup sweetened whipped cream, from above
Orange slices or mandarin orange segments, for garnish

Steps:

  • Whip the Cream: In the bowl of your stand mixer, using the whisk attachment, beat the cream on low speed until foamy. Add the confectioners' sugar and vanilla and continue whipping, increasing the speed to medium, until it reaches firm peaks. Make the Mousse: In the bowl of your stand mixer, combine the thawed frozen orange juice concentrate, granulated sugar, and marshmallow fluff. Beat until smooth. Add 1 cup of the whipped cream and mix until just combined with no white streaks. If you want, add a few drops of orange food coloring and mix it in. Pour into a large bowl and refrigerate to set. Can be made a day in advance. Stir before assembling the parfaits. To Serve: Put a spoonful of the mousse in the bottom of each serving bowl (preferably glass so you can see the layers). Scoop some ice cream into each bowl and top with more of the mousse. Add more ice cream, mousse, and top with whipped cream. Garnish with orange slices and serve immediately.

MARSHMALLOW FLUFF CHOCOLATE MOUSSE



Marshmallow Fluff Chocolate Mousse image

Make and share this Marshmallow Fluff Chocolate Mousse recipe from Food.com.

Provided by QueenJellyBean

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 ounce semisweet chocolate
1 cup marshmallow cream
1 cup heavy whipping cream
1/2 teaspoon vanilla extract

Steps:

  • IN the top of a double boiler over simmering water, melt the chocolate.
  • Remove from heat and combine with marshmallow fluff. Stir in 1/4 c of the heavy cream and the vanilla.
  • In another bowl, with an mixer on high speed, beat the remaining 3/4 c of cream until thick but not stiff. Fold into the fluff mixture.
  • Freeze until firm without stirring.
  • Serve.

Nutrition Facts : Calories 424.9, Fat 25.9, SaturatedFat 16, Cholesterol 81.5, Sodium 69.7, Carbohydrate 48.6, Fiber 1.2, Sugar 26.7, Protein 2.6

VANILLA MARSHMALLOW FLUFF MOUSSE



Vanilla Marshmallow Fluff Mousse image

This mousse does not contain raw eggs. You can substitute raspberry or strawberry marshmallow fluff if you can find it or you can add 3/4 crushed fresh fruit or well drained frozen after it has frozen to "mushy" then return to the freezer and freeze as directed in the recipe.

Provided by QueenJellyBean

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

1 (7 1/2 ounce) jar marshmallow cream
1 cup heavy whipping cream
1 teaspoon vanilla extract

Steps:

  • In a mixing bowl, combine the fluff with 1/4 cup of whipping cream and the vanilla.
  • In another bowl, with a mixer on high speed, beat the remaining 3/4 cup of cream until thick but not stiff. Fold into the fluff mixture.
  • Freeze until firm, without stirring and serve.

Nutrition Facts : Calories 379.5, Fat 22.2, SaturatedFat 13.7, Cholesterol 81.5, Sodium 65.2, Carbohydrate 43.8, Fiber 0.1, Sugar 25.1, Protein 1.6

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