Vanilla Lovers Banana Smoothie Recipes

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BANANA SMOOTHIE



Banana Smoothie image

This Banana Smoothie takes minutes to whip together and only requires five ingredients: frozen banana, milk, almond butter, vanilla, and a pinch of cinnamon. This smoothie is healthy, filling, creamy, and flavorful! It is also naturally dairy free and vegan.

Provided by Chelsea Lords

Categories     Breakfast     Drinks

Time 5m

Number Of Ingredients 5

1 cup unsweetened vanilla almond milk (or milk of choice - (Note 1))
1 cup frozen banana slices ((~1 large banana))
2 tablespoons almond butter ( (or peanut butter; I prefer almond butter))
1/2 teaspoon pure vanilla extract
scant 1/8 teaspoon ground cinnamon, (optional)

Steps:

  • THE NIGHT BEFORE: Peel the banana and slice it into coins. Place the coins in a sealed bag in the freezer. If the banana isn't frozen solid, you'll want to add some ice to your smoothie.
  • DAY OF: Combine the almond milk, frozen banana, almond butter, vanilla, and cinnamon in a large, powerful blender. Blend until completely smooth (about 60 seconds in a high-powered blender).
  • Enjoy immediately.

Nutrition Facts : Calories 371 kcal, Carbohydrate 42 g, Protein 10 g, Fat 21 g, SaturatedFat 2 g, Sodium 329 mg, Fiber 8 g, Sugar 20 g, ServingSize 1 serving

VANILLA-LOVER'S BANANA SMOOTHIE



Vanilla-Lover's Banana Smoothie image

Versatile and impossibly easy to make. Play with the amounts of cinammon and vanilla - you can't go wrong. Any milk can be used, but if going with a vanilla flavored one (such as vanilla soy milk), omit the extract. Frozen bananas make it extra flavorful, but if you are out of time to freeze beforehand, just add ice when blending.

Provided by Divinextrum

Categories     Smoothies

Time 5m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 4

1 banana, frozen and cut in chunks
3/4 cup milk
1 teaspoon vanilla extract, to taste
1/2 teaspoon cinnamon, to taste

Steps:

  • Place all ingredients in a blender and mix well.
  • Serve and enjoy!

Nutrition Facts : Calories 237.5, Fat 7.1, SaturatedFat 4.3, Cholesterol 25.6, Sodium 91.4, Carbohydrate 37, Fiber 3.8, Sugar 15, Protein 7.3

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