Vanilla Lemonade Recipes

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VANILLA BEAN LEMONADE



Vanilla Bean Lemonade image

Sweet-tart lemonade pairs perfectly with lush, creamy notes of vanilla. Pinkie swear!

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 5

1/2 cup granulated sugar
1 cup + 3 cups water (divided)
1 vanilla bean (sliced open and seeds scraped)
1/2 cup fresh-squeezed lemon juice
Ice for serving

Steps:

  • Add the sugar and 1 cup water to a medium saucepan over medium heat. Slice the vanilla bean open with a paring knife and scrape the "caviar" (seeds) from the bean and add to the saucepan along with the remaining whole bean. Heat, stirring occasionally, until the mixture begins to steam and the sugar has dissolved, about 3-4 minutes.
  • Remove from heat and set aside for 15 minutes.
  • Meanwhile, add remaining 3 cups water and lemon juice to a pitcher. Set a fine-mesh sieve over the pitcher and pour in the vanilla/sugar mixture. Discard solids.
  • Stir with a spoon and chill.
  • Fill individual glasses with ice and pour lemonade over the ice. Add a straw if desired and serve.

HONEY-VANILLA LEMONADE



Honey-Vanilla Lemonade image

Provided by Rachael Ray : Food Network

Categories     beverage

Time 10m

Yield 1 gallon

Number Of Ingredients 6

2 cups sugar
1/2 cup honey
2 cups water, plus more as needed
1 vanilla bean
2 1/2 cups freshly squeezed lemon juice (from about 24 lemons)
Lemon wheels or wedges, for garnish

Steps:

  • In a large saucepan, combine the sugar, honey, and 2 cups water and place over medium-high heat. Cut the vanilla bean in 1/2 lengthwise, then, using the back of the knife, scrape the vanilla seeds from the pod and add to the saucepan, along with the pod. Bring the mixture to a boil and cook for 4 or 5 minutes, until the sugar is dissolved and the mixture thickens. Remove from the heat and allow to cool.
  • Put the lemon juice into a gallon jug or pitcher. Pour the sugar syrup through a strainer into the pitcher and discard the pod. Add water to equal 1 gallon and stir well.
  • Serve over ice with lemon wheels or wedges.

FROZEN VANILLA LEMONADE



Frozen Vanilla Lemonade image

Provided by Food Network

Categories     dessert

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 4

2 pints natural lemon sorbet, such as Ciao Bella
2 cups vanilla ice cream
1 cup vodka
1/2 cup half-and-half

Steps:

  • Blend the sorbet, ice cream, vodka and half-and-half in a blender on high until smooth, about 30 seconds.

VANILLA LEMONADE



Vanilla Lemonade image

This is a Paula Deen recipe that combines the great taste of lemonade with vanilla beans. Wonderful drink for hot summer days. You will really like this simple recipe. Prep time does not include cooling time.

Provided by CarolAT

Categories     Beverages

Time 12m

Yield 2 quarts

Number Of Ingredients 4

4 cups water, divided
2 cups sugar
1 vanilla bean, split
3 cups fresh lemon juice

Steps:

  • In a medium saucepan, combine 2 cups water, sugar, and vanilla bean and bring to a boil over medium-high heat; boil for 2 minutes.
  • Remove from heat, and cool completely.
  • Stir in lemon juice and remaining 2 cups water; refrigerate.
  • Serve chilled over ice. Garnish with maraschino cherries, fresh mint, and lemon slices, if desired.

Nutrition Facts : Calories 865.5, Sodium 13.1, Carbohydrate 231.6, Fiber 1.5, Sugar 208.6, Protein 1.4

VANILLA LEMONADE



Vanilla Lemonade image

In this vanilla lemonade, the vanilla rounds out the tartness of the lemon and is an amazing classy twist to regular old lemonade.

Provided by Laurie McNamara

Categories     Drinks & Adult Beverages

Time 25m

Number Of Ingredients 10

1 cup granulated sugar
1 cup water
3 slices lemon peel
1 vanilla bean
1 pinch kosher salt
cheesecloth (to strain syrup)
8 lemons (juiced, strained of pulp and seeds)
10 cups water
1 cup vanilla lemon syrup ((the above recipe))
lemon slices (for garnish)

Steps:

  • Slice the vanilla bean in half and with the back of your knife scrape out all the seeds.
  • Bring sugar, water, vanilla bean and pod, lemon peel and salt to boil on your stove.
  • After sugar dissolves I gently simmer mine 5-10 minutes to really get the lemon peel flavor in there.
  • Remove from heat, strain through a few layers of cheesecloth set over a large measuring cup and cool. You can speed up the process by placing the measuring cup in a large bowl surrounded by ice.
  • Once the syrup has cooled; add it to a large pitcher along with the 8-10 cups of water and strained lemon juice. Garnish with a few lemon slices.
  • Pour in a tall glass over ice and sip.

Nutrition Facts : ServingSize 1 g, Calories 103 kcal, Carbohydrate 28 g, Protein 1 g, Sodium 19 mg, Fiber 2 g, Sugar 22 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g

SOUTHERN-STYLE VANILLA LEMONADE



Southern-Style Vanilla Lemonade image

This lemon yellow lemonade is what I remember lemonade should taste like. Never watered down with a real lemon kick! Serve over ice or frozen lemonade cubes.

Provided by Nessie-Anne

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 6

Number Of Ingredients 4

4 lemons
¾ cup white sugar
¼ teaspoon vanilla extract
6 cups cold water

Steps:

  • Cut the lemons in half and scoop the pulp into a blender. Add half of the rinds along with sugar, vanilla extract, and 2 cups of water. Blend until smooth, then strain into a serving pitcher and stir in the remaining water.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 32.7 g, Fat 0.2 g, Fiber 3.4 g, Protein 0.9 g, Sodium 9.3 mg, Sugar 25 g

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