Vanilla Lavender Wine Punch Recipes

10 SIMPLE WEDDING PUNCHES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a wedding punch in 30 minutes or less!

VANILLA LAVENDER WINE PUNCH

Steps:

• In a large punch bowl, lavender sugar, and 1 bottle of wine. Cover, and steep for 30 minutes.
• Remove the cover, stir the mixture, strain to remove pieces of lavender and vanilla.
• Pour the wine over ice in a punch bowl.
• Add the Cava, and strawberries, stir, and serve over ice.
• Easy Lavender sugar:.
• 4Place 1/2 teaspoon dried lavender flowers and 1 cup sugar in a blender and blend till combined and buds are fine.

LAVENDER PUNCH

Steps:

• Base for punch may be done up day ahead and stored in container in refrigerator overnight.
• In saucepan combine water, cinnamon, cloves, and bring to a boil.
• Remove from heat and allow to stand for 5 minutes.
• Chill.
• Strain out spices.
• Combine grape and lime juices and mix well.
• Just before serving, pour over ice block in a punch bowl.
• Add ginger ale Garnish with grapes hanging partly over the edge of the punch bowl.
• ICE BLOCKS Make about 2 or 3 days prior so they'll be frozen solid.
• You can use any plastic container to make ice blocks up as long as the block will fit into your punch bowl.
• I save my margarine, yogurt or ice cream containers to make ice blocks with as they work great.
• Partly freeze 1/2 the container with water or ginger ale.
• Add garnishes (e.g. thinly sliced lemon/lime or oranges, whole maraschino cherries, grapes, etc).
• Fill container with water or ginger ale.
• Freeze until solid.

WHITE WINE PUNCH

Steps:

• Place the raspberries in the bottom of the punch bowl.
• Pour wine over berries.
• Add one quart of chilled club soda.
• Float slices of lemon on the surface.

FRUITY WHITE WINE PUNCH

Steps:

• Stir all the ingredients together with plenty of ice in a large bowl.