Vanilla Latte Overnight Oats Recipes

VANILLA LATTE OVERNIGHT OATS RECIPE

Vanilla Latte Overnight Oats Recipe image

Vanilla latte overnight oatmeal is a healthy 5 ingredient recipe that super easy to make and tastes delicious. The wholesome combination will keep you feeling full all day. This no cook oatmeal recipe takes just a few minutes to assemble and is packed with nutrition. Grab you meal prep container and toss the fixings inside for a fulfilling meal that can be eaten at any time of day.

Provided by Joshua Bruck

Time 5m

Number Of Ingredients 5

Ingredients

½ cup rolled oats
¾ cup cold brew coffee
1 tablespoon half and half
1 tablespoon honey
1 teaspoon vanilla extract

Steps:

In a medium sized bowl or overnight oats meal prep container, combine the rolled oats, coffee, half and half, honey and vanilla extract; stir well.
Seal the container and place in the fridge for 12 hours to soak up the liquid.
To serve, give the mixture a good stir to combine the flavors once more. Then, add your favorite oatmeal toppings like vanilla yogurt, white chocolate chips, fresh raspberries, crushed hazelnuts or a dash of ground cinnamon.

Nutrition Facts : Calories 251 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 4 grams fat, Fiber 4 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 16 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

VANILLA LATTE

Vanilla Latte image

This is an easy espresso drink to make with your home espresso machine--steamed milk and a shot of espresso with vanilla flavoring.

Provided by Mackenzie

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 6m

Yield 1

Number Of Ingredients 3

Ingredients

1 ¼ cups 2% milk
2 tablespoons vanilla flavored syrup
1 (1.5 fluid ounce) jigger brewed espresso

Steps:

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.

Nutrition Facts : Calories 261.4 calories, Carbohydrate 41.3 g, Cholesterol 24.4 mg, Fat 6.1 g, Protein 10.1 g, SaturatedFat 3.9 g, Sodium 141.9 mg, Sugar 33.1 g

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