Vanilla Latte Recipes
VANILLA LATTE
This is an easy espresso drink to make with your home espresso machine--steamed milk and a shot of espresso with vanilla flavoring.
Provided by Mackenzie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 6m
Yield 1
Number Of Ingredients 3
Steps:
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 41.3 g, Cholesterol 24.4 mg, Fat 6.1 g, Protein 10.1 g, SaturatedFat 3.9 g, Sodium 141.9 mg, Sugar 33.1 g
VANILLA LATTE
Make and share this Vanilla Latte recipe from Food.com.
Provided by Mel T
Categories Beverages
Time 6m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Heat milk in small saucepan on low heat until warm, stirring briskly and constantly with wire whisk to create foam.
- Remove from heat; stir in vanilla.
- Stir coffee into milk mixture.
- Serve immediately (they recommend with Nilla wafers).
- Other flavour option: 1/4 teaspoons almond extract instead of vanilla.
HOMEMADE VANILLA ICED LATTE {LOW CALORIE}
This sweet iced vanilla coffee recipe is just 30 calories and has ZERO grams of sugar! Learn how to make an iced vanilla latte at home that tastes just as good as Starbucks, but for just $2 (half the price) and just 30 calories (instead of their 300 calorie version!)This homemade vanilla iced coffee is vegan, sugar free, uses non-alcoholic vanilla (see link provided) and can be made in just a few minutes!
Provided by Lose Weight By Eating
Time 5m
Number Of Ingredients 5
Steps:
- Brew coffee or espresso, add all natural zero calorie sweetener and vanilla extract to the coffee when it's still hot. Mix well to dissolve.
- Fill a tall glass with ice.
- Add the brewed coffee to the glass of ice, top with almond milk and serve.
Nutrition Facts : Calories 30 kcal, ServingSize 1.5 cups, Carbohydrate 2.5 g, Protein 0.8 g, Fat 2.6 g, SaturatedFat 0.2 g, Sodium 139 mg, Fiber 0.8 g
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HOW TO MAKE A VANILLA LATTE - RECIPE GIRL®
From recipegirl.com
Cuisine AmericanTotal Time 9 minsCategory DrinksCalories 180 per serving
- In a medium saucepan, add the sugar and water. Heat over medium-heat, whisking occasionally, as it is brought to a boil. Remove from heat and cool to room temperature. Stir in vanilla extract. Store in a covered container, and keep refrigerated. You will be able to make about 10 vanilla lattes with this recipe for vanilla syrup.
VANILLA SOY LATTE RECIPE (SIMPLE STEPS) - COFFEE AFFECTION
From coffeeaffection.com
5/5 (1)Total Time 7 minsCategory DrinksCalories 140 per serving
- Make your coffee. Grind your coffee beans and pull two shots of espresso. If you’re using a coffee maker, make the coffee a little stronger than usual.
- Steam your soy milk. Pour the milk into a small pitcher or bowl and stir in the sugar and vanilla. Then use a steam wand to heat and froth the milk. Don’t have a steam wand? You can heat the milk, sugar, and vanilla on the stove and then whisk until it’s frothy.
- Pour the espresso or strong coffee into your latte glass. Add the steamed milk on top, spooning the milk froth on at the end. You can finish your creamy latte with a sprinkle of brown sugar or cinnamon!
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4.7/5 (3)Total Time 5 minsCategory DrinksCalories 492 per serving
- Make vanilla syrup.Stir together hot water, vanilla extract, and sugar until sugar dissolves. The finer the sugar, the quicker it will dissolve so avoid using raw or turbinado sugar.
- Make cream topping.Whisk heavy cream and vanilla syrup until it thickens using a handheld milk frother. (This is my secret to making whipped cream for drinks in seconds.)
VANILLA LATTE CUPCAKES RECIPE | EATINGWELL
From eatingwell.com
Total Time 1 hr 20 minsCalories 198 per serving
- Allow egg whites and butter to stand at room temperature for 30 minutes. Line sixteen 2 1/2-inch muffin cups with paper bake cups; set aside. In a medium bowl, stir together flour, baking powder and salt; set aside.
- Preheat oven to 375 degrees F. In a large bowl, beat vegetable oil spread and butter with an electric mixer on medium to high speed for 30 seconds. Gradually add sugar, about 2 tablespoons at time, beating on medium speed until well mixed, scraping side of bowl constantly. Beat on medium speed for 2 minutes more. Gradually add egg whites, beating well. Beat in vanilla. Alternately add flour mixture and milk to butter mixture, beating on low speed after each addition just until combined. Fill muffin cups 2/3 full of batter.
- Bake 12 to 15 minutes or until a toothpick inserted in centers comes out clean. Cool in cups on a wire rack 5 minutes. Remove from muffin tray; cool completely on a wire rack.
- Meanwhile, prepare Frosting (see Tip): In a custard cup combine instant espresso coffee powder with warm water; stir until dissolved. In a medium bowl beat vegetable oil spread and vanilla with an electric mixer on medium speed for 30 seconds. Beat in dissolved espresso powder. Gradually beat in powdered sugar until very smooth. If needed, add enough milk, 1/2 teaspoon at a time, to reach spreading consistency. Frost cupcakes.
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5/5 (20)Total Time 10 minsCategory DrinksCalories 89 per serving
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From onesweetappetite.com
Reviews 10Calories 276 per servingCategory Drink Recipes
- Combine the coconut milk with the cinnamon and vanilla, if using, and 1 teaspoon brown sugar in a mason jar.
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Ratings 1Category DrinksCuisine AmericanTotal Time 2 mins
- Heat up the milk in a saucepan, or steam if you have a steamer. Then using a hand held frother froth it for a few seconds to get that velvety smooth texture.
- Top off the milk with the freshly brewed expresso, stir, taste for sweetness and enjoy you freshly made latte!
HOW TO MAKE A VANILLA LATTE (DELICIOUS RECIPE) - COFFEE ...
From coffeeaffection.com
5/5 (1)Total Time 7 minsCategory DrinksCalories 200 per serving
- To steam the milk, we will start by putting it in a small saucepan and heating it on low to medium heat so as not to burn the milk.
- Prepare your espresso or strong coffee. Set up your Moka pot, espresso maker, or pour-over. You'll want to brew 1.5 to 2 ounces of coffee per latte.
- Pour the desired amount of vanilla syrup into the receptacle that will also hold your shot of espresso. We recommend using between ½ ounce to 1 ounce, depending on how sweet you want your drink to be.
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VANILLA LATTE WITH HOMEMADE VANILLA SYRUP: QUICK RECIPE …
From yourdreamcoffee.com
Category RecipesCalories 150 per serving
- Add the milk to a milk frother or use a steaming wand to steam the milk. You'll want to aim for a fluffy top on your milk, with a bit of hot milk at the bottom.
- Now, pour in the steamed milk. You'll see a bit of hot milk dive to the bottom, and the foamy milk will stay on top. This is perfect and makes for that unique layering.
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