Vanilla Ice Cream With Ritz Crackers Recipes
ICE CREAM PUDDING RECIPE - (3.9/5)
Provided by mpmcgonagle
Number Of Ingredients 6
Steps:
- Let ice cream sit out to get soft. Crush Ritz Crackers. Reserve 1/2 cup for the top. Mix the rest of the crushed crackers with margarine. Put on the bottom of a 9X13-inch oblong pan. Mix instant vanilla pudding with milk. Mix well with electric mixer and add ice cream. Spread on top of crackers. Spread Cool Whip over the pudding mixture. Top with 1/2 cup crushed Ritz Crackers. Freeze. Remove from freezer about 15 minutes before serving to soften.
VANILLA ICE CREAM WITH RITZ CRACKERS
Ritz crackers and Hershey's chocolate sauce! It's so good! -Brooklyn Reynolds, Anderson, Indiana
Provided by Taste of Home
Categories Desserts
Time 5m
Number Of Ingredients 3
Steps:
- Top ice cream with crushed Ritz, drizzle with chocolate sauce.
Nutrition Facts : Calories 333 calories, Fat 13g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 236mg sodium, Carbohydrate 50g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.
RITZ CRACKER PUDDING
This recipe is very easy to make. I came up with the recipe by experimenting. It only takes three steps to make.
Provided by njr5170
Categories Dessert
Time 15m
Yield 15 1/2 c., 15 serving(s)
Number Of Ingredients 7
Steps:
- Crush crackers into crumbs.
- Pour melted margarine into crumbs add sugar, and mix until moistened, save some for top of pudding just for garnish.
- Press into bottom of 9x13-inch pan.
- Mix pudding ingredients together with a mixer.
- Pour over crust.
- Top with Cool Whip and remaining crumbs.
- Refrigerate until firm.
- Serve.
RITZ CRACKER ICE CREAM DESSERT
Make and share this Ritz Cracker Ice Cream Dessert recipe from Food.com.
Provided by Recipe Junkie
Categories Frozen Desserts
Time 3h10m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Combine 60 crackers, butter and walnuts in bowl.
- Mix well.
- Pat into nonstick 9"x13" pan.
- Beat pudding mixes in milk in mixer bowl until thick.
- Add ice cream.
- Mix well.
- Spoon into prepared pan.
- Spread whipped cream over all.
- Sprinkle with 10 crushed crackers.
- Chill until set.
PISTACHIO PUDDING DESSERT
This is a nice lite dessert that my family just loves. Great for St. Patty's Day or any occasion. Enjoy!
Provided by Nancy Beckham
Categories Puddings
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Set ice cream out to thaw. I use 1/2 of a 1.5 qt of any kind of vanilla ice cream.
- 2. Place stick of butter in a 9x13 pan and melt in the oven on low temperature. While butter is melting, crush crackers with a rolling pin. Mix melted butter and crackers together and pat down evenly in the pan. Put back in oven for 8-10 minutes until crispy but not brown.
- 3. In a seperate bowl mix together pistachio and vanilla pudding with milk. Add a drop of green food coloring if desired. Fold in ice cream. Pour mixture over crumb crust and refrigerate for one hour to set.
- 4. After one hour spread Cool Whip on pudding/ice cream layer. If desired, sprinkle chopped nuts or cherries or shaved chocolate for decoration. Chill for couple hours before serving.
AFFOGATO
Affogato, which is espresso and ice cream mixed together, is awesome. You can also try it with Cuban coffee.-Cathy Killinger Lopez, Charlotte, North Carolina
Provided by Taste of Home
Categories Desserts
Time 5m
Number Of Ingredients 2
Steps:
- Pour espresso over ice cream.
Nutrition Facts : Calories 142 calories, Fat 7g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 61mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
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- Set ice cream out to soften. You want a consistancy that is stirrable. Meanwhile, crush your Ritz crackers in a medium sized bowl. You don't want any really big pieces. Reserve approx. 1/2 cup for later. Add your melted butter to your crushed crackers and stir. In a 9 x 13 pan, cover the bottom with the crackers and press to firm them. Set aside.
- In a large bowl, empty one container of softened ice cream. Add 2 more cups from the second container and refreeze the rest. Pour the milk into the ice cream and stir. Add one box of instant pudding and stir. Add the second box of instant pudding and stir until completely mixed. Scoop the ice cream into the pan and spread evenly over the cracker base. Spread the cool whip over the ice cream. Sprinkle the reserved crushed Ritz crackers evenly over the entire top. Cover and freeze for several hours or at least one day.
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