Vanilla Ice Cream With Crushed Potato Chips Recipes
HOMEMADE VANILLA ICE CREAM
We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. It's the perfect base for our best ice cream sundae ideas, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/4 quarts.
Number Of Ingredients 4
Steps:
- Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store in covered containers in freezer.
Nutrition Facts : Calories 308 calories, Fat 22g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 37mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.
HOMEMADE VANILLA CHOCOLATE CHIP ICE-CREAM
Make and share this Homemade Vanilla Chocolate Chip Ice-Cream recipe from Food.com.
Provided by Mebriella
Categories Dessert
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Beat well 4 eggs with wire whisk.
- Add 1/2 cup sugar at a time to eggs, thorougly beating with each addtion until sugar is all combined.
- Add heavy cream and mix.
- Add 1/2 and 1/2, mix well; add vanilla and mix.
- Churn mixture in ice-cream maker according to directions.
- Stir in mini-chocolate chips. Freeze until set.
Nutrition Facts : Calories 1870.8, Fat 132.7, SaturatedFat 80.4, Cholesterol 556.8, Sodium 222.2, Carbohydrate 168.3, Fiber 5.1, Sugar 148.4, Protein 18.4
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- Find a small saucepan and a small metal mixing bowl which will fit snugly over the opening of the saucepan.
- Add about an inch of water into the saucepan and bring to a simmer over medium heat. Place the bowl over the saucepan. Add the chocolate chips. Make sure the steam or any water does not get into the chocolate or else the chocolate will seize or turn grainy and won't melt properly.
- Meanwhile, add the potato chips to a large mixing bowl. Crush them lightly into smaller bite-sized pieces. Pour the melted chocolate into the potato chips. Mix and toss until the chips are thoroughly coated.
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