Vanilla Ice Cream Spectacular Recipes

SPECTACULAR VANILLA ICE CREAM

Steps:

• Heat milk in a 3 quart saucepan over low heat until hot. Combine sugar, flour, and salt; gradually add sugar mix to milk, stirring until blended. Cook over medium heat 15 minutes or until thickened, stirring occasionally.
• Gradually stir about one fourth of hot mixture into beaten eggs; add to remaining hot mixture, stirring constantly. Cook 1 minute; remove from heat, and let cool. Chill at least 2 hours.
• Combine half and half and vanilla in a large bowl; add chilled custard, stirring with a wire whisk. Pour into freezer can of a 1 gallon ice cream freezer. Freeze according to manufacturer's directions. Let ripen in freezer, 1 1/2 to 2 hours.

VANILLA ICE CREAM

Steps:

• In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.
• Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
• Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.

VANILLA ICE CREAM SPECTACULAR

Steps:

• Combine sugar, flour, and salt in a 3 quart saucepan; gradually stir in milk. Cook over medium heat 15 minute or till thickened, stirring constantly.
• Stir 1/4th of hot mixture into beaten eggs; add to remaining hot mixture stirring constantly. Cook 1 min.; remove from heat and cool. Chill 2 hours.
• Combine whipping cream and vanilla in a large bowl; add chilled custard, stirring with a wire whisk to combine. Pour mixture into the freezer can of a 1 gallon ice cream maker. Follow manufactures directions for freezing. Let ripen 1 1/2 to 2 hrs in freezer before serving.