Vanilla Honey Simple Syrup Recipes

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HONEY SIMPLE SYRUP



Honey Simple Syrup image

Honey Simple Syrup is easy to make and is a wonderful way to add the taste and sweetness of honey to your favorite drinks and food recipes.

Provided by Kristin Trapp - Sweet Steep

Categories     Syrup and Sweetener

Time 3m

Number Of Ingredients 2

1/2 cup honey
1/2 cup water

Steps:

  • Combine honey and water in a saucepan over medium heat, stirring until honey is dissolved (about 2 minutes).
  • Cool the syrup and then store in an airtight container in the refrigerator.

Nutrition Facts : Calories 30 calories, Carbohydrate 8.5 grams carbohydrates, Fat 0 grams fat, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 Tablespoon, Sodium 0 grams sodium, Sugar 8.5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

SIMPLE HONEY SYRUP RECIPE BY TASTY



Simple Honey Syrup Recipe by Tasty image

Here's what you need: water, honey

Provided by Greg Perez

Categories     Drinks

Yield 8 servings

Number Of Ingredients 2

½ cup water
1 cup honey

Steps:

  • In a small saucepan, combine the water and honey. Bring to a boil over medium heat, and boil for about 3 minutes until slightly reduced. Remove the pan from the heat and let cool completely.
  • The simple honey syrup will keep in an airtight container in the refrigerator for up to 2 months.

Nutrition Facts : Calories 161 calories, Carbohydrate 43 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 43 grams

VANILLA HONEY SIMPLE SYRUP



Vanilla Honey Simple Syrup image

Delicious and easy to make! You want to have a morning snack like pancakes but the syrup has A LOT of sugar? Well, this has only honey!

Provided by sweets3

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 11m

Yield 1

Number Of Ingredients 4

2 teaspoons milk
2 teaspoons vanilla extract
1 tablespoon honey
2 teaspoons butter

Steps:

  • Combine the milk and vanilla extract in a bowl.
  • Heat the honey and butter together in a microwave-safe bowl in the microwave for 30 seconds; stir into the milk mixture. Allow to cool completely before use. Chill in refrigerator if too hot.

Nutrition Facts : Calories 160.5 calories, Carbohydrate 18.4 g, Cholesterol 21.5 mg, Fat 8.1 g, Protein 0.2 g, SaturatedFat 5.1 g, Sodium 59.2 mg, Sugar 18.3 g

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