Vanilla Honey Recipes
VANILLA HONEY SIMPLE SYRUP
Delicious and easy to make! You want to have a morning snack like pancakes but the syrup has A LOT of sugar? Well, this has only honey!
Provided by sweets3
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 11m
Yield 1
Number Of Ingredients 4
Steps:
- Combine the milk and vanilla extract in a bowl.
- Heat the honey and butter together in a microwave-safe bowl in the microwave for 30 seconds; stir into the milk mixture. Allow to cool completely before use. Chill in refrigerator if too hot.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 18.4 g, Cholesterol 21.5 mg, Fat 8.1 g, Protein 0.2 g, SaturatedFat 5.1 g, Sodium 59.2 mg, Sugar 18.3 g
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- Ginger-Infused Honey. Ginger: 1/4 cup crushed and sliced. Honey: 1 cup. Recommended Infusion Time: 24 hours. At the top of our list, this classic combination is a winner on all fronts.
- Lavender-Infused Honey. Lavender (dried or fresh): 1 teaspoon. Honey: 2 tablespoons. Recommended Infusion Time: 7 days. Lavender-infused honey is a fantastic alternative to store-bought tea and can be stirred directly into hot (but not boiling!)
- Chamomile-Infused Honey. Chamomile Flowers (dried): 3 tablespoons. Honey: ½ cup. Recommended Infusion Time: 1 to 2 weeks. This creation is a favorite of ours when drizzled over granola, muesli, or any other kind of breakfast cereal.
- Cinnamon-Infused Honey. Cinnamon: 1 teaspoon of ground cinnamon or ¼ cinnamon stick. Honey: ¼ cup. Recommended Infusion Time: One week. While this infusion can be used straight away, for a full and developed flavor, wait about one week.
- Mint-Infused Honey. Mint: ¼ cup of leaves and stalks. Honey: ¼ cup. Recommended Infusion Time: Can be used immediately! If you have a lot of mint leaves from your garden left over, use them in this infusion for a no-waste recipe.
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- Gather one quart of raw honey and three to six used vanilla beans from your home brewed vanilla. These beans will be smooshy and full of extract - they're perfect. You may also use fresh vanilla beans - start with two*.
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