Vanilla Hard Sauce Recipes

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BEST BREAD PUDDING WITH VANILLA SAUCE



Best Bread Pudding with Vanilla Sauce image

We found this recipe tucked inside my mom's Bible when going through her things. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order.

Provided by Gail Cobile

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h25m

Yield 8

Number Of Ingredients 16

3 eggs, beaten
1 ½ cups white sugar
2 tablespoons light brown sugar
½ teaspoon ground cinnamon
¼ cup butter, melted
3 cups whole milk
10 slices hearty farmhouse-style bread, toasted and cut into cubes
1 cup raisins
½ cup light brown sugar
1 tablespoon all-purpose flour
1 pinch ground cinnamon
1 egg
2 tablespoons butter, melted
1 ¼ cups whole milk
1 pinch salt
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
  • In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.
  • Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.
  • For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.

Nutrition Facts : Calories 546.3 calories, Carbohydrate 91.7 g, Cholesterol 128.8 mg, Fat 16.5 g, Fiber 1.6 g, Protein 10.5 g, SaturatedFat 8.9 g, Sodium 387.3 mg, Sugar 72.4 g

HARD SAUCE



Hard Sauce image

I remember making this sauce for my mom when I was about 8 years old. I loved the aroma and spicy flavor. Today, many cooks spread cream-cheese frosting on spice cake instead, but I think you're really missing something if you bypass this warm, old-time sauce. -Shirley Joan Helfenbein, Lapeer, Michigan

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 1-1/3 cups.

Number Of Ingredients 8

1 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground nutmeg
Dash ground allspice
1 cup cold water
2 tablespoons butter
1 teaspoon vanilla extract
1/4 to 1/2 teaspoon rum extract

Steps:

  • In a small saucepan, combine the sugar, flour, nutmeg, allspice and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and extracts. Serve with spice cake. Refrigerate leftovers.

Nutrition Facts :

EASY VANILLA SAUCE RECIPE | BREAD PUDDING SAUCE



Easy Vanilla Sauce Recipe | Bread Pudding Sauce image

This is a luscious, silky, smooth vanilla sauce that's so versatile and easy to make. Makes an amazing bread pudding sauce! Pair this with any dessert!

Provided by Jamie

Categories     Dessert

Time 15m

Number Of Ingredients 5

½ cup milk
½ cup half and half
1 teaspoon vanilla bean paste ( or vanilla extract)
3 Tablespoons sugar
4 large egg yolks

Steps:

  • Add the milk and half and half to a pot and bring to a slight simmer. Remove from heat.
  • Whisk egg yolks and sugar together in a medium bowl. Slowly ladle all the warm milk mixture into the egg yolk mixture while whisking quickly. Adding it too quickly will cook the egg yolks and cause the sauce to curdle.
  • Return to the mixture to the pot and heat over medium low until the sauce thickens and coats the back of a spoon. About 5 to 6 minutes. Remove from heat, add the vanilla once it cools.
  • Strain the sauce if desired. Serve warm or chill in the refrigerator.

Nutrition Facts : Calories 146.28 kcal, Carbohydrate 13.13 g, Protein 4.58 g, Fat 8.28 g, SaturatedFat 3.98 g, Cholesterol 197.12 mg, Sodium 33.63 mg, Sugar 11.41 g, ServingSize 1 serving

HARD SAUCE



Hard Sauce image

Provided by Food Network

Categories     condiment

Time 15m

Yield about 1 cup

Number Of Ingredients 7

3/4 cup granulated sugar
1/2 cup (1 stick) butter, melted
1 teaspoon pure vanilla extract
1 egg, beaten
1/4 cup brandy
Pinch grated nutmeg
Pinch orange zest

Steps:

  • Mix together the sugar, butter, vanilla and egg in a saucepan set over medium heat. Cook, stirring, until the sugar melts. Add the brandy and stir for 1 minute. Add the nutmeg and orange zest, and serve warm.

VANILLA SAUCE



Vanilla Sauce image

This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!

Provided by Diane Lloyd

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 16m

Yield 14

Number Of Ingredients 5

1 cup white sugar
1 tablespoon cornstarch
2 cups water
¼ cup butter
2 teaspoons vanilla extract

Steps:

  • In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.

Nutrition Facts : Calories 88.3 calories, Carbohydrate 14.9 g, Cholesterol 8.7 mg, Fat 3.3 g, SaturatedFat 2.1 g, Sodium 23.5 mg, Sugar 14.4 g

HARD SAUCE FOR BREAD PUDDING AND OTHER DESSERTS



Hard Sauce for Bread Pudding and Other Desserts image

Hard sauce is actually not a sauce at all but more of a spread. This British recipe is flavored with rum, brandy, or vanilla and served with dessert.

Provided by Diana Rattray

Categories     Dessert     Sauce

Time 10m

Yield 4

Number Of Ingredients 6

2 tablespoons butter, softened slightly
1 cup powdered sugar
2 teaspoons pure vanilla extract
2 tablespoons brandy, rum, or whiskey
1/4 teaspoon ground nutmeg
Allspice, to taste

Steps:

  • Gather the ingredients.
  • With a standing or hand-held mixer , beat the softened butter until creamy.
  • Add the powdered sugar and mix while scraping the sides of the bowl, so the sugar and butter come together evenly.
  • Add the vanilla extract, brandy, rum, or whiskey, and spices.
  • Mix, scraping the sides again, to combine.
  • Spoon the sauce into a bowl.
  • Serve immediately and enjoy.

Nutrition Facts : Calories 178 kcal, Carbohydrate 28 g, Cholesterol 15 mg, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, Sodium 2 mg, Sugar 27 g, Fat 6 g, ServingSize 8 servings, UnsaturatedFat 0 g

VANILLA HARD SAUCE



VANILLA HARD SAUCE image

Categories     Citrus     Dessert     No-Cook     Kid-Friendly

Yield 3/4 cups

Number Of Ingredients 3

1/3 cup soft butter or margarine
1 teaspoon vanilla
1 cup unsifted confection sugar

Steps:

  • 1. In small bowl of electric mixer, at high speed, cream butter until light.2. Add vanilla and sugar; beat until fluffy and smooth Sherry Hard Sauce; Prepare sauce as above omiting vanilla and substituting 1 teaspoon sherry Orange Hard Sauce: Prepare sauce as above, with these exceptions; omit vanilla. Add 1 tablespoon grated orange peel, 2 teaspoons orange juice, and 1/2 teaspoon orange extract To Store Hard Sauces; Put them in pretty jars with tight fitting lids. Keep refrigeratede

SIMPLE VANILLA SAUCE



Simple Vanilla Sauce image

This simple vanilla sauce can be made in about 10 minutes with water, butter, vanilla extract, cornstarch, sugar, and a bit of cream.

Provided by Diana Rattray

Categories     Dessert     Sauces     Sauce

Time 11m

Number Of Ingredients 7

3/4 cup water
1/2 cup granulated sugar
2 tablespoons cornstarch
1/4 cup heavy cream
2 tablespoons butter
2 teaspoons vanilla extract
1 pinch salt

Steps:

  • Gather the ingredients.
  • Pour the water into a saucepan and place it over high heat. Bring the water to a boil.
  • In a small bowl, combine the granulated sugar and cornstarch. Blend well with a whisk or spoon.
  • Add the granulated sugar and cornstarch mixture to the boiling water and whisk to blend thoroughly. Reduce the heat to medium and cook, stirring constantly, until the sauce is thick. Whisk the heavy cream into the thickened sauce.
  • Remove the thickened sauce from the heat and whisk in the butter, vanilla extract, and salt. Whisk until the butter has melted. Strain the sauce to remove any lumps.
  • Spoon or drizzle warm or room temperature vanilla sauce onto a cake, bread pudding, or other dish. Enjoy.

Nutrition Facts : Calories 220 kcal, Carbohydrate 29 g, Cholesterol 32 mg, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, Sodium 85 mg, Sugar 26 g, Fat 11 g, ServingSize 1 jar (4 servings), UnsaturatedFat 0 g

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