Vanilla Golden Milk Recipes
BULLETPROOF GOLDEN MILK TURMERIC LATTE RECIPE
Our Easy Bulletproof Golden Milk Recipe is velvety smooth with a foamy top, aromatic with vanilla, coconut, and spices, and will keep you satisfied all morning long.
Provided by Faith
Categories Drinks
Number Of Ingredients 11
Steps:
- Add all ingredients to a blender and process until smooth and creamy.
- Serve hot.
Nutrition Facts : Calories 369 kcal, Carbohydrate 2 g, Protein 19 g, Fat 32 g, SaturatedFat 21 g, Cholesterol 38 mg, Sodium 474 mg, Fiber 1 g, ServingSize 1 serving
VANILLA GOLDEN MILK
Anti-inflammatory golden milk drink that depends on turmeric and black pepper (increases absorption of turmeric). It tastes like vanilla milk with a spicy kick.
Provided by Cipher
Categories Drinks Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Bring milk to a boil in a stainless steel saucepan over medium heat. Reduce heat to low and add turmeric, cinnamon, black pepper, and nutmeg. Stir until all spices are fully combined, about 5 minutes. Pour into a mug and stir in vanilla extract.
Nutrition Facts : Calories 139.8 calories, Carbohydrate 12.9 g, Cholesterol 19.5 mg, Fat 5 g, Fiber 0.4 g, Protein 8.2 g, SaturatedFat 3.2 g, Sodium 100.8 mg, Sugar 12.1 g
CINNAMON GOLDEN MILK LATTE
Cinnamon Golden Milk Latte, a warming turmeric latte recipe made with ground turmeric, ginger, coconut, and black pepper. An easy self-care ritual drink that is healthy AND tastes delicious!
Categories Drinks + Cocktails
Time 5m
Number Of Ingredients 10
Steps:
- Hot Cinnamon Golden Milk Latte
- Add milk of choice to a small saucepan over medium high heat.
- Combine milk and spices: When the milk is almost boiling, add turmeric, ginger powder, cinnamon, cardamom, nutmeg, coconut powder, vanilla extract, and black pepper to the pan. Mix well with a whisk.
- Take milk off heat and pour into a coffee or tea mug, top with a sprinkle of cinnamon, and enjoy.
Nutrition Facts : ServingSize 1 serving, Calories 39 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Sugar 5 g, Fiber 1 g, UnsaturatedFat 2 g
GOLDEN MILK TURMERIC LATTE
Provided by Shannon Leparski
Number Of Ingredients 6
Steps:
- In a small pot over the stove, heat and whisk all ingredients together on medium heat until smooth and hot. You can also warm the almond milk in the microwave and then whisk in all the ingredients using a whisk or a frother.
Nutrition Facts : ServingSize 1
VANILLA TURMERIC GOLDEN MILK LATTE
Health benefits of turmeric aside, a mug of this comforting turmeric tea is also just the perfect way to cozy up at the end of a long day. I think it's reminiscent of a chai latte - warming and a bit spicy. Take this recipe and customize however you'd like!
Provided by Kare for Kitchen Treaty
Categories beverages
Time 15m
Number Of Ingredients 14
Steps:
- Set a small saucepan over low heat. Add the almond milk, 1 teaspoon honey, turmeric, ginger, cinnamon stick, and black pepper and stir with a whisk until combined.
- Bring to steaming, just below a simmer. Do not let it come to a boil. Keep just below a simmer, stirring occasionally, for 10 minutes.
- Remove from heat. Remove the cinnamon stick. If you added other spices that need to be strained out, strain using a fine mesh strainer then return to the pan. Stir in the vanilla and coconut oil (if using). Taste and add additional honey if desired (I like about 2 teaspoons).
- Use a frother to froth the tea, if desired. Pour into a mug and spoon the froth over the top. Serve.
Nutrition Facts : Calories 119 kcal, Sugar 6 g, Sodium 327 mg, Fat 6 g, SaturatedFat 2 g, Carbohydrate 16 g, Fiber 5 g, Protein 2 g, ServingSize 1 serving
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GOLDEN MILK RECIPE | GOOP
From goop.com
Servings 1Category Drink & Smoothie Recipes
- 1. Add the milk, water, spices, and the date, if using, to a pan and season with black pepper and whisk well.
- 2. Bring to the boil and then reduce to a simmer for 10 minutes, being careful not to let it burn or let it bubble over! Add ghee and jaggery if using, mix well, and remove from heat.
- Recipe excerpted from East by West. Copyright © 2017 by Jasmine Hemsley. Published by Bluebird Books, an imprint of Pan Macmillan.
CREAMY GOLDEN MILK RECIPE - COOKIE AND KATE
From cookieandkate.com
4.9/5 (25)Total Time 15 minsCategory DrinkCalories 198 per serving
- Whether soaked or not, rinse the cashews until the water runs clear. In your blender, combine the cashews with 2 cups of the water. Add all of the remaining ingredients (turmeric, cinnamon, ginger, cardamom, pepper, salt, honey and vanilla).
- Start on a low setting and increase the speed until the cashews are blended into creamy oblivion. This could take 2 minutes in a high-powered blender or longer in a regular blender.
- Blend in 2 cups more water until creamy. Taste, and if the mixture tastes too fiery, you can blend in a bit more sweetener (though the flavors seem to mellow a bit with time).
- To serve cold, fill a drinking glass with ice and pour the golden milk on top. Or to serve warm, gently heat your desired quantity in a saucepan on the stove over medium-low heat until steaming, stirring often (don’t overdo it, or the texture won’t be as nice). Store leftover golden milk in the refrigerator for up to 4 days.
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4.9/5 (76)Total Time 5 minsCategory DrinksCalories 134 per serving
- Combine the milk, honey, almond butter, vanilla extract, cinnamon, turmeric, ginger, and any optional spices in a small saucepan.
- Heat over medium until warmed through, whisking briskly so that the almond butter does not stick to the bottom and the spices incorporate. Do not let boil. Pour into a mug and sip deeply.
TURMERIC LATTE RECIPE (GOLDEN MILK!) - DR. AXE
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4.8/5 (302)Total Time 10 minsCategory BeveragesCalories 113 per serving
GOLDEN MILK (EASY 1 SERVING SIZE RECIPE) - THE GREEN CREATOR
From thegreencreator.com
5/5 (2)Category Beverage
- To a small saucepan, add unsweetened almond milk, ground turmeric, ground ginger, ground cinnamon, vanilla, cashew butter, black pepper, and sweetener of choice.
- I use a milk frother to whisk to combine while I heat the milk up over medium heat. Heat up for about 4 minutes until hot, but not boiling. Whisk frequently.
- Turn off the heat and taste to adjust the taste if necessary. Add more sweetener to taste or more turmeric or ginger for a more intense flavor.
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TRADITIONAL GOLDEN MILK RECIPE - PLATINGS + PAIRINGS
From platingsandpairings.com
4.6/5 (7)Total Time 10 minsCategory BeverageCalories 250 per serving
- When ready to serve, blend or whisk 4 Tablespoons mix with 1 cup milk. Serve warm or chilled.
HOMEMADE GOLDEN MILK SPICE MIX ⋆ EASY DIY TURMERIC LATTE ...
From forkintheroad.co
4.7/5 (20)Total Time 5 minsCategory Drinks + CocktailsCalories 16 per serving
- To make spice blend: Add turmeric, ginger powder, coconut powder, vanilla powder, cardamom, nutmeg, and black pepper to a large bowl. Mix with a whisk or wooden spoon until well combined.
- To make golden milk: add 1-2 tablespoons to your favorite milk and stir to combine. Alternatively, this golden milk mix can be used on vegetables, in soups and stews, on meats, and even in baked goods.
- To store: store mix in a glass jar in a cool, dry place until ready to be used. Mix can be stored up to two to three years, or at the earliest expiration date for one of the individual spices used in mix.
HOMEMADE GOLDEN MILK MIX | WHOLEFULLY
From wholefully.com
4.4/5 (140)Total Time 5 minsCategory DrinksCalories 72 per serving
- If using whole vanilla beans, slice the beans in half lengthwise using a sharp knife. Scrape the vanilla flecks out of all four halves into a medium bowl. OR, if using vanilla bean powder, add that to a medium bowl.
- Combine two heaping tablespoons of the Golden Milk Mix with 8 ounces of boiling water or hot coconut milk (for a richer drink). Whisk until frothy and smooth (a frother works for this, too!).
EASY VEGAN GOLDEN MILK | MINIMALIST BAKER RECIPES
From minimalistbaker.com
Ratings 254Calories 158 per servingCategory Beverage
- To a small saucepan, add coconut milk, almond milk, ground turmeric, ground ginger, cinnamon stick, coconut oil, black pepper, and sweetener of choice (I usually add 1 Tbsp (15 ml) maple syrup // amount as original recipe is written // adjust if altering batch size).
- Whisk to combine and warm over medium heat. Heat until hot to the touch but not boiling - about 4 minutes - whisking frequently.
- Turn off heat and taste to adjust flavor. Add more sweetener to taste or more turmeric or ginger for intense spice + flavor.
- Serve immediately, dividing between two glasses and leaving the cinnamon stick behind. Best when fresh, though leftovers can be stored covered in the refrigerator for 2-3 days. Reheat on the stovetop or microwave until hot.
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