Vanilla Goat Milk Ice Cream Recipes

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GOAT'S MILK ICE CREAM



GOAT'S MILK ICE CREAM image

Categories     Dessert     Yogurt

Yield 8 small bowls

Number Of Ingredients 6

4 C goat's milk (aka 1 Quart)
1 C sugar
3/4 tsp vanilla
zest of 1 lemon
pinch of kosher salt
4 egg yolks

Steps:

  • Warm milk, sugar, vanilla and salt in sauce pan until sugar dissolves. Beat and temper egg yolks, add to milk. Add lemon zest. Cook for ~2 mins, stirring constantly. Remove from heat and strain. Refrigerate until completely chilled. Churn and freeze.

GOAT'S MILK ICE CREAM



Goat's Milk Ice Cream image

This is a treat that can be enjoyed even by the lactose intolerant. An ice cream maker is needed, but I'm sure if you put it in a dish and froze it that way, it'd work too.

Provided by XxXxkittykat

Categories     Frozen Desserts

Time 1h20m

Yield 2 serving(s)

Number Of Ingredients 4

2 cups goat's milk
2 teaspoons vanilla
3 egg yolks
1/3 cup sugar

Steps:

  • Heat goat milk and vanilla on stovetop until almost boiling; while waiting go to next step.
  • Beat egg yolks and sugar for two minutes; until sugar is almost dissolved.
  • When the milk mixture starts to come to a boil, take it off the stove and mix in with the egg/sugar mixture.
  • Stir well until no sugar crystals remain.
  • Put the ice cream mixture in the refrigerator (about 20-30 minutes) to cool it down.
  • After it's cooled down a bit, you're ready to make ice cream! Put the mixture into an ice cream maker for 20-30 minutes (I use Cuisinart).
  • Enjoy your homemade treat!

Nutrition Facts : Calories 383.2, Fat 16.2, SaturatedFat 8.7, Cholesterol 310, Sodium 133.4, Carbohydrate 45.5, Sugar 44.8, Protein 12.3

VANILLA GOAT MILK ICE CREAM



Vanilla Goat Milk Ice Cream image

I came up with this to satisfy my husband's craving for ice cream. He is commercial cow milk intolerant but LOVES ice cream. This does have a little cow stuff to add to the creaminess, but I have used goat cream instead and it makes it even better. It just takes a while to get enough cream.

Provided by GoatWoman

Categories     Frozen Desserts

Time 55m

Yield 1/2 gallon

Number Of Ingredients 6

4 fresh free-range eggs
2 cups sugar
4 teaspoons vanilla
1/2 teaspoon sea salt
1 pint half-and-half
2 quarts fresh goat's milk

Steps:

  • Whisk together eggs, sugar, vanilla, salt and half&half.
  • Pour into 1/2 gallon ice cream freezer.
  • Add fresh goat milk to the fill line.
  • Freeze according to the directions of your freezer.

Nutrition Facts : Calories 7716.2, Fat 311, SaturatedFat 185.9, Cholesterol 2275.5, Sodium 5252.9, Carbohydrate 1022.3, Sugar 979.4, Protein 217.9

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  • Place the bowl of your ice cream maker in the freezer and freeze overnight. Note: if you don't own an ice cream maker, no big deal! You can still make this recipe.
  • Add all ingredients to a medium-sized saucepan and whisk well. Note: be sure you open and scrape the vanilla bean into the mixture prior to adding the full bean...this way you get a great deal of vanilla flavor out of it.
  • Place the saucepan on the stove top and heat to medium. Cook, whisking consistently until mixture is beginning to steam but does not reach a full boil. Remove from heat and allow mixture to cool before transferring it to a sealable container. Refrigerate at least 2 hours, or until completely chilled.
  • Stir the ice cream base well and pour it into your ice cream maker. Turn ice cream maker on and churn until very thick and creamy. Serve immediately for soft serve consistency or for an ice cream consistency, transfer to a sealable container and freeze for at least 2 hours. Note: if you don't own an ice cream maker, simply transfer the base to a freezer-safe container and freeze 4 hours or until completely frozen.

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